Eggless Cinnamon Mini Bundt Cakes

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Cinnamon Mini Bundt Cakes

Obsessed, yes that’s what I am with these cute little darling cakes! Aren’t these like the cutest cake ever? I have way too many mini stuff on my blog, I think all good things come in small packages (ahem I’m mini too at 5’2 😛  just kidding!) but seriously guys these are one of the best cakes I have ever made. So simple yet so good! And the best part they are eggless! Yay! I know a lot of my readers look forward to baking recipes without eggs so this one is for you guys. These cinnamon mini bundt cakes are super moist, delicious and egg-free.

Eggless Cinnamon Mini Bundt Cakes

I got this Nordic Ware Heritage Bundtlette Cake Pan a while back [It was love at first sight!] and since and since then I have been dying to use them. But you know sometimes life comes in between me and my baking. With the whole house shifting and settling down, these bundt pans just slipped out of my mind and sight. But like they say, better late than never! I wanted to make some tea cakes using this mini bundt pan, nothing fancy just regular tea cakes which I can snack on as such or with my coffee or chai. And so I made these cinnamon mini bundt cakes with almond glaze. Cinnamon because I cannot help adding cinnamon to everything I bake. I think my hands somehow automatically pull out the bottle of cinnamon powder from the pantry when I am baking.

These mini bundt cakes actually taste great as such, with some powdered sugar on top, like this.

Mini Bundt Cakes

but they taste more amazing with the almond glaze like this!

Cinnamon Mini Bundt Cakes with Almond Glaze

This recipe calls for very basic ingredients, which we all have in our pantry, plus I didn’t even use my stand mixture for this, not even hand mixer. You can obviously use if you want but if I can get things done with a simple whisk, then nothing like it. Serve these cute mini bundt cakes for your next tea party or enjoy with a cup of coffee.

I enjoyed way too many with my coffee, but do you blame me? 😉

Mini Bundt Cakes with Almond Glaze

 

Method

In a bowl, sift together all purpose flour, cinnamon powder and salt. Set aside.

In another bowl, whisk together powdered sugar, yogurt and milk.

Mix till well combined and then add baking powder and soda. Set aside the bowl for 5 minutes.

Cinnamon Mini Bundt Cakes with Almond Glaze Recipe-Step-1

After 5 minutes, you will mixture fluff up a bit as the yogurt will react with baking soda, now add oil and vanilla and mix gently.

Fold the flour mix gently,be careful not to overmix.

The batter will be little thick.

Cinnamon Mini Bundt Cakes with Almond Glaze Recipe-Step-2

Transfer batter to the prepared mini bundt pan. Fill they are almost 2/3rd full. I overfilled the pans a little, you shouldn’t do it. Bake at 350 F degrees for 20-22 minutes or till a toothpick inserted in the center on a cake comes out clean. Mine were done in 20 minutes.

While the cakes are in the oven, make the almond glaze. To a bowl add powdered sugar, milk and almond extract.

Whisk till the glaze is totally smooth.

Cinnamon Mini Bundt Cakes with Almond Glaze Recipe-Step-3

Take the cinnamon mini bundt cakes out of the oven and let them cool down completely. Once cooled, pour the almond glaze on top and top with sliced almonds!

Eggless Mini Bundt Cakes

* Cover the leftover cakes (minus the glaze) with a cling sheet and store at room temperature.

* Do not add a lot of milk to the glaze if you want it to stick over the cake.

Eggless Cinnamon Mini Bundt Cakes

Prep time: 

Cook time: 

Total time: 

Serves: 6 mini bundt cakes

Cinnamon Mini Bundt Cakes with Almond Glaze are great for a tea party or to snack on. They are also eggless!
Ingredients
Cake
  • 1.5 cups all purpose flour
  • ¾ teaspoon cinnamon powder
  • pinch of salt
  • ¾ cup + 2 tablespoons powdered sugar
  • ½ cup yogurt
  • ½ cup milk
  • 1.5 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
Almond Glaze
  • 1 cup powdered sugar
  • ⅓ teaspoon almond extract
  • 3 teaspoons milk
  • silvered sliced almonds, to sprinkle
Instructions
  1. Preheat oven to 350 F degrees.
  2. Spray a 6 count mini bundt pan with a non-stick spray and set aside.
  3. In a bowl, sift together all purpose flour, cinnamon powder and salt. Set aside.
  4. In another bowl, whisk together powdered sugar, yogurt and milk.
  5. Mix till well combined and then add baking powder and soda. Set aside the bowl for 5 minutes.
  6. After 5 minutes, you will mixture fluff up a bit as the yogurt will react with baking soda, now add oil and vanilla and mix gently.
  7. Fold the flour mix gently,be careful not to overmix. The batter will be little thick.
  8. Transfer batter to the prepared mini bundt pan. Fill they are almost ⅔rd full.
  9. Bake at 350 F degrees for 20-22 minutes or till a toothpick inserted in the center on a cake comes out clean. Mine were done in 20 minutes.
  10. While the cakes are in the oven, make the almond glaze. To a bowl add powdered sugar, milk and almond extract.
  11. Whisk till the glaze is totally smooth.
  12. Take the cinnamon mini bundt cakes out of the oven and let them cool down completely.
  13. Once cooled, pour the almond glaze on top and top with sliced almonds!

 Eggless Cinnamon Mini Bundt Cakes

Eggless Cinnamon Mini Bundt Cakes Collage-nocwm

54 thoughts on “Eggless Cinnamon Mini Bundt Cakes

  1. Haha – Manali, I am mini too at 5′ 2.25″ (cannot forget the .25) 🙂 and I definitely do agree “all good things come in small packages” – my dad used to say “[recious things come in small packages” – and these little beauties are precious indeed!

    1. Hi Deepa! You definitely can make this cake using your regular bundt pan. The batter might not be enough to fill the bundt pan and your cake might not turn out as big as a bundt cake should but hey it will still be delicious! 🙂 Let me know how it turns out!

  2. Hi Manali
    These are so good. I tried these when my child’s friends were coming over and the chocolate loving group LOVED these more. Thank you for such a simple and very tasty recipe
    Your pics are awesome, made me try the recipe

  3. Hi Manali,
    Thank you for this yummy recipe. I tried it in my new nordicware bundt pan & the cake was too good. My hubby and friends loved it. This recipe is sure a keeper. I would love to share the picture of my cake.
    I reduced the sugar to just 3/4th cup & replaced vanilla with butterscotch essence.

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