Grilled Avocado Toast Sticks
Jun 16, 2016, Updated Jan 02, 2018
Grilled Avocado Toast Sticks topped with grilled onion, radish, mango salsa, arugula & fresh lime juice! A great vegetarian option for the grilling season!
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Thank you to LA VICTORIA® Brand for sponsoring today’s post and inspiring me to try Mango Habanero Salsa!
Grilled Avocado Toast Sticks topped with onion, radish, salsa, arugula and lime. A great vegetarian option for the summer grilling season!
Grilling season is in full swing now. We bought a really mini grill last year but now that things have settled down a bit, we want to buy a bigger one. Not like a huge grill because we don’t have that much space but at least a decent size. Any recommendations would be welcome. We saw a really cool on at Costco the other day. You could do pretty much everything in it, but we haven’t yet deciding if are getting that one.
While grilling is fun, I often don’t find enough options for vegetarians. Like I went to few BBQ last year and it seemed like people didn’t know what to grill for vegetarians. Well if you ask me, there’s so much that you can do. From burgers to kebabs and how about these grilled avocado toast sticks topped with Mango Habanero Salsa. It’s packed with so much flavor that I bet this will be a huge hit with meat lovers as well.
Everyone like avocado toast. It’s super simple and delicious. These grilled avocado toast sticks are a spin on the classic and yes these are inspired from Cheesecake Factory avocado toasts. To make these avocado toast sticks, you need a nice artisan bread, which you can get from your local bakery or bake one at home. And then it’s pretty straight forward – grill the bread sticks, spread the avocado mix and top with grilled onion, radish, arugula and salsa.
The highlight of these grilled avocado sticks is the sweet and spicy Mango salsa. It’s so good you guys! Little bit of the new Mango Habanero Salsa on top of your favorite dish adds so much to the flavor. It’s amazing how something so simple could taste so good! Try on your tacos, burritos, rice, sandwiches, dips and much more. It’s sun a fun flavor and so perfect for summer.
And here’s some good news, LA VICTORIA® Brand is giving away a grill worth 500$. All you have to do is share a photo of your favorite dish on Instagram or Facebook wish hashtag #ViewFromMyPlate #MangoHabaneroSalsa and don’t forget to tag @LaVictoriaBrand. I know you want this grill, so what are you waiting for? Apply today! Good luck! View details HERE.
Method
Slice the artisan bread into thick toast sticks. Brush each side of the toast stick generously with oil or butter. Meanwhile heat a grill pan on medium heat.
Once the pan is hot, place the toast stick on the pan. Grill till both sides of the toast get grill marks.
Grill all the toast sticks in similar way and set aside.
Peel and slice onions, brush them with little oil and place on the same grill pan.
Once grilled, remove the onion from pan and chop into small pieces. Set aside.
In a food processor, pulse together avocado, garlic, salt, pepper and lime juice till smooth. Set aside.
Apply avocado mix on grilled toast sticks. Make sure you have a thick layer of the avocado spread.
Place grilled onion and sliced radish on top of each toast sticks.
Top with Mango Habanero Salsa. Garnish with arugula and drizzle lime juice.
Enjoy these grilled avocado toast sticks immediately!
* You may use any artisan bread of your choice. I just used one from my local bakery. Make sure to cut it into really thick slices.
Grilled Avocado Toast Sticks
Ingredients
- 500 gram artisan bread sliced into sticks
- 1 small red onion grilled and chopped
- 5-6 red radish sliced into rounds
- 1/2 cup Mango Habanero Salsa
- oil for grilling
avocado mix
- 2 ripe avocados
- 2-3 garlic cloves
- salt to taste
- pepper to taste
- juice of 1/2 lime
garnish
- arugula
- lime juice
Instructions
- Slice the artisan bread into thick toast sticks. Brush each side of the toast stick generously with oil or butter. Meanwhile heat a grill pan on medium heat.
- Once the pan is hot, place the toast stick on the pan. Grill till both sides of the toast get grill marks.
- Grill all the toast sticks in similar way and set aside.
- Peel and slice onions, brush them with little oil and place on the same grill pan.
- Once grilled, remove the onion from pan and chop into small pieces. Set aside.
- In a food processor, pulse together avocado, garlic, salt, pepper and lime juice till smooth. Set aside.
- Apply avocado mix on grilled toast sticks. Make sure you have a thick layer of the avocado spread.
- Place grilled onion and sliced radish on top of each toast sticks.
- Top with Mango Habanero Salsa. Garnish with arugula and drizzle lime juice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Grilled Avocado Toast Sticks
This is great! I don’t eat much meat, so I’m always looking for non-meat grilling options. Thanks!
These toast sticks are the epitome of adorable, delicious looking and fun!! That mango habanero salsa looks sooooo good. Need to try it pronto.
Manali, this is such a fun and cute way to enjoy avocado toast- love it!
This is such a cool looking appetizer Manali! I bet this would be great for summer weekends!!
How fun is this recipe?! Such a great idea to grill bread, Manali! I could eat ALL of these avocado sticks, too…sounds so good!
This sounds like my kind of afternoon snack, Manali! I love that you grilled the bread first…that toasty, grilled flavor underneath the avocado + salsa? Sign me up for a whole tray of these! 🙂
Love that avocado spread!
Some are some snazzy bruschettas!