Litti Chokha

Ingredients

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would...

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Aloo Paratha

Ingredients

Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.

Happy Monday everyone! How was your weekend? Mine was okay, actually it’s been so cold in Delhi that I don’t feel like putting my foot out. The problem in India is that homes aren’t centrally heated here unlike the USA...

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Moong Dal Mini Samosa

Ingredients

Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Enjoy them with chai!

Samosa is probably the most famous Indian snack in the world. It’s always there on the menu in every Indian restaurant and even those who don’t know much about Indian cuisine would have most probably heard about samosa. The traditional samosa that you would find in every...

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