- green chili
- mustard oil
- pickle masala
- and 7 more.
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.
Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would...Continue readingJump to recipe