Litti Chokha

Ingredients

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would...

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Aloo Paratha

Ingredients

Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.

Happy Monday everyone! How was your weekend? Mine was okay, actually it’s been so cold in Delhi that I don’t feel like putting my foot out. The problem in India is that homes aren’t centrally heated here unlike the USA...

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Slow Cooker Dal Makhani

Ingredients

Slow Cooker Dal Makhani – black lentils cooked overnight in the slow cooker and then tempered with spices. Dal Makhani is one of India’s most popular dal and is best enjoyed with rice or naan.

Happy Monday! I am sure you all had a relaxing long weekend with family and friends. I think everyone goes into food coma on the day of Thanksgiving but then it amazes me that after eating so much people...

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