Popular Indo-Chinese Dish, Gobi Manchurian – crispy cauliflower florets tossed in a spicy chinese sauce. Tastes great with hakka noodles & fried rice! Vegan & gluten-free.
How’s winter treating you guys? I returned back to Seattle on Sunday and I have to say it’s cold but Delhi was no less either! In fact this year, after so many years I got to experience Delhi...Continue readingJump to recipe