Vegetable Quinoa Pulao

Ingredients

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.

Yesterday I was watching a video by Rujuta Diwekar, the famous nutritionist from India who firmly believes in the theory that you should eat local and you should also eat what you grew up eating. I...

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Cauliflower Peas Pulao

Ingredients

Aromatic pulao/pilaf with spices, cauliflower and green peas. Making this pulao is a breeze if you already have some pre-cooked rice in your refrigerator. It’s full of flavors and vegan too.

I come from a country where rice is always on the table. The food in north India might be very different from the one in south, which again might be very different from the one in east but if there’s one thing...

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Gobi Paratha

Ingredients

A healthy, nutritious and filling breakfast – Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It’s enjoyed with yogurt, pickle and some chai on the side. It’s also great to pack for lunches.

I have told you guys about my lunchbox story before isn’t it? All through my school life, my mom sent me parathas for my lunch every single day. Okay maybe not every...

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