Kale Tomato Dal

Ingredients

Simple and lightly spiced Kale Tomato Dal is a mix of lentils cooked with tomatoes & kale. This simple dal tastes great with plain rice. It’s also vegan and gluten-free.

So Holi is done and I am literally stuffed. Indian festivals always revolve around food and each and every thing made on these days is either sweet or fried. There’s nothing else to eat!...

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Butternut Squash Dal

Ingredients

And another easy recipe for a vegetarian Thanksgiving to end the week! This Butternut Squash Dal combines lentils with onion, tomato and is lightly tempered with mustard, cumin and curry leaves. Serve it with naan or rice! Vegan and gluten-free.

I have noticed that you guys really like dal recipes on the blog, like this Spinach Dal is quite popular on Pinterest. And so I thought I should...

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Tomato Rice

Ingredients

Rice cooked with tomatoes and spices. Easy one pot meal, this tomato rice is vegan & gluten-free.

There are so many ways to jazz up plain and simple rice. Like I have mentioned before, rice is such an integral part of Indian cuisine. It’s literally eaten in every corner of the country.  I have shared quite a bit of Indian rice recipe on the blog but of course there...

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