Butternut Squash Dal

Ingredients

And another easy recipe for a vegetarian Thanksgiving to end the week! This Butternut Squash Dal combines lentils with onion, tomato and is lightly tempered with mustard, cumin and curry leaves. Serve it with naan or rice! Vegan and gluten-free.

I have noticed that you guys really like dal recipes on the blog, like this Spinach Dal is quite popular on Pinterest. And so I thought I should...

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Tomato Rice

Ingredients

Rice cooked with tomatoes and spices. Easy one pot meal, this tomato rice is vegan & gluten-free.

There are so many ways to jazz up plain and simple rice. Like I have mentioned before, rice is such an integral part of Indian cuisine. It’s literally eaten in every corner of the country.  I have shared quite a bit of Indian rice recipe on the blog but of course there...

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Rava Idli

Ingredients

Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney.

I always feel super recharged on Monday. Do you feel the same or suffer from Monday blues? I actually get the blues after a long vacation. Like when I came back from India, it was difficult for me to get back to the routine. But the regular weekends, that...

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