Vegetable Quinoa Pulao

Ingredients

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.

Yesterday I was watching a video by Rujuta Diwekar, the famous nutritionist from India who firmly believes in the theory that you should eat local and you should also eat what you grew up eating. I...

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Tofu Tikka Masala

Ingredients

Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free!

[Thanks all for your good wishes for my mom, I really appreciate it. 🙂]

Are you a tofu fan? I have already told you guys that I am definitely not one. I mean it’s fine, I don’t mind it but I don’t love it. I think this is the problem with most Indians. We are so used to...

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Cauliflower Peas Pulao

Ingredients

Aromatic pulao/pilaf with spices, cauliflower and green peas. Making this pulao is a breeze if you already have some pre-cooked rice in your refrigerator. It’s full of flavors and vegan too.

I come from a country where rice is always on the table. The food in north India might be very different from the one in south, which again might be very different from the one in east but if there’s one thing...

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