Butternut Squash Dal

Ingredients

And another easy recipe for a vegetarian Thanksgiving to end the week! This Butternut Squash Dal combines lentils with onion, tomato and is lightly tempered with mustard, cumin and curry leaves. Serve it with naan or rice! Vegan and gluten-free.

I have noticed that you guys really like dal recipes on the blog, like this Spinach Dal is quite popular on Pinterest. And so I thought I should...

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Egg Curry

Ingredients

Spicy Egg Curry – a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That’s because I use eggs all the time in baking so obviously I need a keep a big stock of it at home all the time. Also, sometimes we eat boiled eggs but that’s...

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Tofu Tikka Masala

Ingredients

Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free!

[Thanks all for your good wishes for my mom, I really appreciate it. 🙂]

Are you a tofu fan? I have already told you guys that I am definitely not one. I mean it’s fine, I don’t mind it but I don’t love it. I think this is the problem with most Indians. We are so used to...

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