Litti Chokha

Ingredients

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would...

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Besan Burfi

Ingredients

Besan Burfi is a popular Indian sweet made with chickpea flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you perfect result every time!

I am in India for Holi after 5 long years. Yeah I had to rush to India again around 10 days back back due to mom’s health. It’s been stressful and really busy. I have been busy running around the hospital and hence my blog posts have not been...

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Slow Cooker Dal Makhani

Ingredients

Slow Cooker Dal Makhani – black lentils cooked overnight in the slow cooker and then tempered with spices. Dal Makhani is one of India’s most popular dal and is best enjoyed with rice or naan.

Happy Monday! I am sure you all had a relaxing long weekend with family and friends. I think everyone goes into food coma on the day of Thanksgiving but then it amazes me that after eating so much people...

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