Slow Cooker Dal Makhani

Ingredients

Slow Cooker Dal Makhani – black lentils cooked overnight in the slow cooker and then tempered with spices. Dal Makhani is one of India’s most popular dal and is best enjoyed with rice or naan.

Happy Monday! I am sure you all had a relaxing long weekend with family and friends. I think everyone goes into food coma on the day of Thanksgiving but then it amazes me that after eating so much people...

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Slow Cooker Chana Masala

Ingredients

Slow cooker Chana Masala – chickpeas cooked in the slow cooker with all the spices! Aromatic, comforting and tastes great with rice or naan!

So the clock went back by an hour yesterday. It makes me kind of sad because it starts getting really dark at 4-5 pm and I dislike that. Anyway the clock went back which means holidays are almost here and which also means it’s time to pull out...

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Tomato Rice

Ingredients

Rice cooked with tomatoes and spices. Easy one pot meal, this tomato rice is vegan & gluten-free.

There are so many ways to jazz up plain and simple rice. Like I have mentioned before, rice is such an integral part of Indian cuisine. It’s literally eaten in every corner of the country.  I have shared quite a bit of Indian rice recipe on the blog but of course there...

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