Vegetable Kurma

Ingredients

Make restaurant style Vegetable Kurma with this step by step recipe!

I feel like I have been neglecting my blog a lot lately. Obviously this wasn’t planned but well life happens and sometimes you just have to take a back seat and I guess that’s what happened with me. But now I am back into my kitchen and will try to keep things normal around here, at least till I am here. I have always tried to have my blog...

Continue readingJump to recipe

Masala Chaas (Spiced Buttermilk)

Ingredients

Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it’s not only light and refreshing but also good for you!

One of the things which stops me from going vegan is yogurt (well the cheese and butter too!! but for now let’s talk about yogurt). I grew up eating a lot of yogurt and that’s given since it’s used extensively in Indian cuisine. And...

Continue readingJump to recipe

Achari Onion Paratha

Ingredients

Achari Onion Paratha – whole wheat flatbread with onion, cilantro, lots of spices and pickle masala!

Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you usually eat for breakfast in North India on most days. But it reminded me that I have this onion paratha recipe sitting in my draft folder for too long and so I decided to not wait any longer and share the recipe with...

Continue readingJump to recipe