Aloo Paratha

Ingredients

Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.

Happy Monday everyone! How was your weekend? Mine was okay, actually it’s been so cold in Delhi that I don’t feel like putting my foot out. The problem in India is that homes aren’t centrally heated here unlike the USA...

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Vegetable Quinoa Pulao

Ingredients

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.

Yesterday I was watching a video by Rujuta Diwekar, the famous nutritionist from India who firmly believes in the theory that you should eat local and you should also eat what you grew up eating. I...

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Butternut Squash Dal

Ingredients

And another easy recipe for a vegetarian Thanksgiving to end the week! This Butternut Squash Dal combines lentils with onion, tomato and is lightly tempered with mustard, cumin and curry leaves. Serve it with naan or rice! Vegan and gluten-free.

I have noticed that you guys really like dal recipes on the blog, like this Spinach Dal is quite popular on Pinterest. And so I thought I should...

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