Kale Tomato Dal

Ingredients

Simple and lightly spiced Kale Tomato Dal is a mix of lentils cooked with tomatoes & kale. This simple dal tastes great with plain rice. It’s also vegan and gluten-free.

So Holi is done and I am literally stuffed. Indian festivals always revolve around food and each and every thing made on these days is either sweet or fried. There’s nothing else to eat!...

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Orzo Pasta Salad with Kale, Pomegranate & Orange Vinaigrette

Ingredients

I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own.

Orzo Pasta Salad with Kale, Oranges, Pomegranate & Orange Vinaigrette – a refreshing and healthy salad!

It’s such a struggle to eat healthy, isn’t it? I will be the 1st one to admit that I struggle with it. I wish I was a planner who would plan meals for...

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Kale Tahini Flatbreads with Roasted Chickpeas

Ingredients

Kale Tahini Flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad!

Happy New Year guys! I hope you all had a wonderful start to 2017. It can certainly get busy at this time of the year. We all are looking for quick dinner options and lesser trips to grocery stores. And if you are in the same boat, then you need to try Blue Apron!

The first time I heard...

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