Vegan Spring Pasta in Basil Lemon Sauce

Ingredients

Vegan Spring Pasta with asparagus, green peas and a creamy vegan basil lemon sauce. Quick and refreshing meal done in less than 30 minutes!

Does it feel like spring where you live? If yes, then you are lucky. For those who answered negative to that question, I share your pain. But irrespective of whether it feels like spring or not, the fact...

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Kale Tomato Dal

Ingredients

Simple and lightly spiced Kale Tomato Dal is a mix of lentils cooked with tomatoes & kale. This simple dal tastes great with plain rice. It’s also vegan and gluten-free.

So Holi is done and I am literally stuffed. Indian festivals always revolve around food and each and every thing made on these days is either sweet or fried. There’s nothing else to eat!...

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Kadai Paneer

Ingredients

Kadai Paneer – paneer and bell peppers are cooked in a spicy masala which gets is flavor from freshly ground coriander and chilies! Enjoy it with naan or roti.

Paneer is my husband’s favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in India is my favorite veggie so it’s rather surprising that I am so late in posting this...

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