Kale Tahini Flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad!
Happy New Year guys! I hope you all had a wonderful start to 2017. It can certainly get busy at this time of the year. We all are looking for quick dinner options and lesser trips to grocery stores. And if you are in the same boat, then you need to try Blue Apron!
The first time I heard...Continue readingJump to recipe