Instant Pot Aloo Saag

Ingredients

Instant Pot Aloo Saag – a spinach and potato curry made in the instant pot. Vegan, paleo & gluten-free.

Happy Thursday guys! Hope you all are having a wonderful week so far. I wanted you guys to know that I will be updating my blog only twice a week from now on. As you guys know, a lot has been going on in my personal life. I have been super busy making trips to India almost every month due to my...

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Litti Chokha

Ingredients

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would...

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Kale Tomato Dal

Ingredients

Simple and lightly spiced Kale Tomato Dal is a mix of lentils cooked with tomatoes & kale. This simple dal tastes great with plain rice. It’s also vegan and gluten-free.

So Holi is done and I am literally stuffed. Indian festivals always revolve around food and each and every thing made on these days is either sweet or fried. There’s nothing else to eat!...

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