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Easy and flavorful Grilled Kung Pao Cauliflower Tacos! These are perfect to enjoy this grilling season and come together in a snap thanks to NEW P.F. Chang’s® Home Menu sauces!
Do you guys love Asian food? Personally, I am a huge fan! I pretty much love everything about it, the flavors are amazing and I also love the fact that there are so many vegetarian options. I love cooking Asian food at home but more often than not I do not have the ingredients for the recipes. You would imagine that a food blogger would have just about any ingredients in her pantry and while I do have a lot of stuff, sometimes there will be this one ingredient required for the recipe, and I just wouldn’t have that particular one! Sounds familiar?
If it does, then I have a solution for you – P.F. Chang’s® Home Menu Sauces!
These sauces come in three flavors – Sesame, Kung Pao and Teriyaki and they are all packed with so much flavor and make Asian cooking so easy! I made these Kung Pao Grilled Cauliflower Tacos using the Kung Pao sauce and I literally had to do add nothing else to the recipe. The sauce was enough to bring in all the flavors needed for the recipe. Isn’t it amazing? The sauces make Asian cuisine simple and easy to cook at home for everyone.
I discovered these sauces at my recent visit to Walmart. They sure looked interesting and because I love Asian food so much, I couldn’t resist giving them a try. And I am so glad I did! Ever since I bought these sauces, I have used them in a number of recipes including the the grilled cauliflower tacos that I am sharing with you today. Grilling season is far from over and so I thought it would be a good idea to share an easy grilling recipe with you guys.
For these grilled tacos, you first marinate the cauliflower and peppers with P.F. Chang’s® Kung Pao Sauce, let it fir for a bit and then grill the veggies till done. Once done, you toss them with some roasted peanuts, spring onion greens and more kung pao sauce. It really is that simply. Minimal ingredients and one delicious summer recipe which gets done in no time!
I served these with sliced avocados and lime wedges. You may use sour cream or any cheese you like. Guacamole on top would be fantastic too. Enjoy the grilling season and don’t forget to make these tacos!
Place cauliflower florets and diced peppers in a ziplock bag.
Add 1/2 cup P.F. Chang’s® kung pao sauce to the bag. Mix till all the veggies are coated with the sauce. Place the bag inside the refrigerator for 20-30 minutes.
Grill the veggies till they are soft and done.
Transfer to a wok and toss with roasted peanuts and spring onion greens. At this point you may also add more of the kung pao sauce for extra flavor. Warm the tortillas, place the grilled kung pao cauliflower and top with avocado slices or guacamole and serve.
* Prep time includes resting time of 20 minutes.
Find the new P.F. Chang’s® sauces at your local Walmart. You can find them in the Asian food aisle. What will you guys make with these sauces? Let me know! Find delicious inspiration here.
And there’s some great news for Android users! If you live near a store in this list, you can tap the in-store sinage to access recipes, videos, and an Ibotta offer. This experience is available to Android users only.
- 1 small head cauliflower [450 grams]
- ½ green pepper, diced
- ½ red pepper, diced
- ½ cup P.F. Chang's® Kung Pao Sauce, divided
- ⅓ cup roasted peanuts
- 2 stalks of spring onion green, chopped
- 5-6 corn tortillas
- avocado or guacamole
- lime wedges
- 2 tablespoons P.F. Chang's® Kung Pao Sauce, optional
- Place cauliflower florets and diced peppers in a ziplock bag.
- Add ½ cup P.F. Chang's® kung pao sauce to the bag. Mix till all the veggies are coated with the sauce. Place the bag inside the refrigerator for 20-30 minutes.
- Grill the veggies till they are soft and done.
- Transfer to a wok and toss with roasted peanuts and spring onion greens. At this point you may also add more of the kung pao sauce for extra flavor.
- Warm the tortillas, place the grilled kung pao cauliflower and top with avocado slices or guacamole and serve.
Kung Pao Grilled Cauliflower Tacos