These mathris are made with atta (whole wheat flour) and stuffed with a achari filling. They are great for snacking and go well with chai. I cooked these Achari Mathri in the air fryer but you can also bake these. These are air fried so they make a healthier alternative to the traditional mathris.
For Diwali, if there’s one snack that I always make then it has to be mathri. They are my favorite and I never miss an opportunity to make these for the festive season. Earlier I would always deep...Continue reading