Simple Eggless Chocolate Lava Cake with a molten chocolaty center!
These cakes are easy to make and pretty to look at. Serve with ice-cream and berries for an indulgent treat.
Lava Cakes are one of my favorite things to eat (and bake)! There’s this place in Seattle which sells lava cakes exclusively and we go there often when...
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Vegan Ragi Cookies with made with ragi (finger millet flour), atta, jaggery and vegan butter.
These are extremely easy to make and a healthier alternative to store bought chai time cookies. They are also great as snack and are refined sugar-free!
I am back with yet another easy homemade cookie recipe. Every January, I try to cut refined sugar from my diet, it’s because I eat way...
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Eggless Tutti Frutti Sooji Cake made with 100% semolina!
No flour, no butter and no eggs needed to make this simple semolina cake which goes so well with a cup of tea.
I always have a big bag of tutti frutti in my refrigerator. In the earlier years when I moved to the US, tutti frutti was not all that readily available at Indian stores. But now I easily find them at all...
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Eggless Oatmeal Chocolate Chunk Cookies made with rolled oats, flour, butter and sugar!
These cookies are super soft and perfect to dunk in milk.
I wasn’t aware of soft cookies until I moved to the US. Growing up in India, we had biscuits (British influence) and they were always crispy.
So I never associated the term “soft” with...
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Buttery melt-in-mouth Eggless Danish Butter Cookies! These cookies require only 5 ingredients are one of my favorite treats to bake for the holidays.
They are also perfect for gifting to your friends and family.
It’s the season for homemade cookies. I love baking cookies especially during this time of the year.
I...
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Crunchy & buttery, these eggless Cake Rusk and chai are a match made in heaven.
Made with only few pantry ingredients, these are so much better when homemade.
I cannot have my chai plain, I mean I always need some munchies along with.
Whether it’s chivda, cookies or rusks. These eggless cake rusks are my current favorite, I just cannot stop eating...
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Crispy cookies bursting with flavors of coconut and rose! These Coconut Rose Cookies are ideal for gifting during the festive season.
They are lightly sweetened and filled with a sweet aroma from the rose water.
We all love cookies, don’t we? I never need a reason to bake them but the festive season gives that extra nudge to bake some.
Nankhatai is my favorite Indian cookie, the flavors of ghee, cardamom and that...
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Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts.
This is a popular cake from Irani/Parsi cafe and bakeries in India.
Indian inspired dessert are my favorites. It of course has to do with the fact that these flavors are more familiar to me and hence they appeal more to my taste buds.
Cardamom,...
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Eggless, whole wheat crispy Masala Cheese Cookies spiced with Indian spices like ajwain, kasuri methi and flavored with pepper jack cheese.
These make a perfect pairing with masala chai!
Are you team sweet or savory when it comes to festive food? I am both! I definitely need my sweets but at the same time the savory snacks are needed to balance all the sweetness. Isn’t...
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Whole Wheat Jaggery Cake – a simple tea time cake made with atta (whole wheat) and jaggery.
Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast.
Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake.
The only time I...
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Simple and easy Eggless Blueberry Muffins make a great quick snack or breakfast!
I often make them during summers when blueberries are in season.
These muffins are lightly sweetened and taste great with a cup of coffee.
Summer is my favorite season for fruits. I literally eat only fruits for one meal in my day throughout...
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Have overripe bananas? Make this quick and easy Vegan Banana Bread with readily available ingredients!
This bread is so good with a cup of coffee, chai or even a glass of milk.
I don’t always buy bananas and the reason is that I always buy more than we can consume.
The bunch that you get at stores, yeah we...
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