Lemon and Raspberry is a very popular combination in baked goods and I can see why. The sweet berries pair perfectly with the fresh and tangy lemon flavor. I have always loved this flavor in my desserts and so this year for my 3rd wedding anniversary I thought to bake a lemon and raspberry cake with a raspberry jam filling. Now I had tons of frosting/filling ideas in my mind but seriously I ran out of time on D-day and hence just used simple store bought raspberry jam for the filling....Continue reading
Happy Halloween everyone!
To celebrate this special day, I am sharing with you the recipe for the most incredible Pumpkin dessert – Pumpkin Cheesecake with Pecan Praline Sauce. OH. MY. GOD. It’s so GOOD! Like I can’t even begin to describe how delicious this was. I don’t know what took me so long to make this, I should have made this before because now I know this is my...Continue reading
It’s no secret that I love to bake, in fact I am addicted to it. And considering how much I love to bake it’s surprising that I do not have a chocolate cake recipe on my blog. I have baked this cake so many times but never got around getting clicking pictures, well not until my birthday. Yes I baked this cake on my birthday which was on 3rd October. Nothing makes me happier than a rich chocolate cake and this cake was just what I needed to make my day even more...Continue reading
What does fall reminds you of? Pumpkins? Apples? Cinnamon? Well whatever it may be, in my opinion all fall flavors are equally amazing! No wonder it’s my favorite time of the year, not only does it look beautiful outside, I also get to bake all my favorite recipes. Even...Continue reading
First things first, this is my 100th post on the blog. Wohooo! : D I honestly never thought that I would be writing my 100th post one day. Big thanks to all those who read and comment on my blog, it means so much to me. I am really excited and hope to continue here for a long long time. So to celebrate my 100th post, I have a cake recipe for you today and...Continue reading
I have been wanting to bake pineapple upside down cake since ages but somehow it kept getting postponed and I’m so glad that I finally got around baking it. Glad because this has to be the most moist cake I have ever baked, it literally melts in your mouth. The...Continue reading
Chiffon cakes are light and spongy cakes which are made using eggs, oil, flour and sugar. In texture they are very similar to angel food cake however chiffon cakes have both the egg yolks and whites in them unlike angel food cake which only has the egg whites. I have always...Continue reading