Mixed Vegetables Coconut & Basil Curry

    Coconut is one of the key ingredients in South Indian cooking but in North India it’s usage is somehow limited. The reason is simple, coconut is found in abundance in the southern states of India whereas in north it’s an exclusive commodity.

    Even though I was born and brought up in the north, I am a...

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    Palak Paneer- Spinach With Indian Cottage Cheese

    Palak paneer is one of North India’s most popular dish, well for that matter anything that has paneer in it is a hit in India. If you go to Indian restaurants you will probably find 3-4 varieties of paneer on the menu, without doubt paneer is India’s most fancy ‘vegetable’.

    Paneer is cottage cheese which is made by curdling the milk, draining the liquid and then letting the cheese set by putting weight on it for 3-4 hours. Earlier I used to get it from the India store but now I make it at home...

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    Palak Kadhi – Spinach In Yogurt Sauce

      Kadhi is one of India’s most popular ‘comfort food’. It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. It’s light, healthy and extremely tasty and in this recipe I upped it’s nutrition value by adding spinach to...

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