Zucchini cooked with chana dal, onion, tomatoes & fresh ginger makes a flavorful dish. This dal is great with roti or with rice. Healthy & vegan!
When I was little, mom would often make Chanal Dal (Split Garbanzo Beans) with Lauki (bottle gourd). Lentils (or dals as we call them) are a part of everyday Indian diet so we ate some or the other lentil every day. Chana dal was made not everyday since it’s little heavy on the stomach compared to other dals like toor/arhar or moong....Continue reading