Kala Chana Chaat

Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices.

This easy salad makes a great snack or lunch! This recipe is also oil-free, sugar-free, vegan and gluten-free.

While the white chickpeas have become so popular everywhere, the smaller black counterpart, the black chickpeas aka kala chana lag behind.

In India, we used to eat kala chana (kala=black) quite often. Mom cooked it with potatoes and make a curry out of it like this kala chana curry.

Also the dry version with spices was always made as prasad (offering to god) for...

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Vegan Almond Cardamom Cake

Simple Vegan Almond Cardamom Cake is the perfect cake to enjoy with a cup of coffee or chai!

This soft and moist cake is easy to make with basic pantry essentials.

Some days I just crave for a slice of cake with my chai. You know the simple kind of cake, without any frosting? 

I love these kind of cakes, without any frills. So the other day when I had a craving, I ended up making this Almond Cardamom Cake. Bonus, it’s vegan!

I adore cardamom in everything, I think it’s an Indian thing. We use it so much in our desserts...

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Instant Pot Rice and Dal (Pot in Pot Method)

Make India’s ultimate comfort food – rice and dal together at the same time in the Instant Pot!

The recipe uses pot in pot method which cooks both rice and dal together in one go.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please...

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