Balsamic Maple Roasted Brussel Sprouts with Pomegranate

Balsamic Maple Roasted Brussel Sprouts makes an easy and wonderful side dish for the Holidays!

The balsamic vinegar, maple syrup and smoked paprika give the brussel sprouts that sweet, smokey and tangy flavors which goes so well together!

I had never heard of brussel sprouts back home in India. So, this was a totally new vegetable for me when I moved to the US. I was not wary of trying it though as I love all veggies and always up for trying new...

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Instant Pot Saffron Quinoa with Cashews & Raisins

Here’s any easy side dish for the holidays- Saffron Quinoa with Cashews, Raisins & Dried Cranberries.

Made in the Instant Pot, this aromatic dish is vegan and gluten-free.

The holidays will be looking so different this year. Here in Washington state, a lockdown was announced again this week.

Indoor gatherings are totally banned and one is supposed to celebrate Thanksgiving with their immediate family only....

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Quinoa Idli

Amp up the protein content of your idlis with these Quinoa Idli.

Quinoa replaces 75% of rice in this recipe making the idlis more wholesome and more protein-packed.

Idli is one of my favorite comfort food. Even though it was not a part of my diet growing up, I just eat it a lot now.

Freshly steamed idlis dunked in hot sambar, that’s totally my idea of comfort...

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