Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices.
This easy salad makes a great snack or lunch! This recipe is also oil-free, sugar-free, vegan and gluten-free.
While the white chickpeas have become so popular everywhere, the smaller black counterpart, the black chickpeas aka kala chana lag behind.
In India, we used to eat kala chana (kala=black) quite often. Mom cooked it with potatoes and make a curry out of it like this kala chana curry.
Also the dry version with spices was always made as prasad (offering to god) for...Continue reading