Instant Pot Saffron Rice

Looking for some variation in your regular rice? Try this fragrant Saffron Rice made in the Instant Pot.

This makes such a great side dish for any meal. Vegan and gluten-free.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the...

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Cauliflower Cashew Mango Curry (Instant Pot)

Use the fresh sweet mangoes in season to make this Cauliflower Cashew Mango Curry!

It’s has the sweetness of mangoes, the creaminess of coconut milk and the crunch from cashews. This might well be your new favorite curry.

It’s also vegan and gluten-free and can be made in your Instant Pot or stove-top.

If you love all the Instant Pot vegetarian/vegan recipes...

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Lemon Rice

Easy Lemon Rice is a popular rice dish from South India.

This dish is tangy, crunchy and so flavorful. Pair with pickle or papadum for a delicious meal.

Sarvesh is a huge rice fan, he can eat it pretty much every day. While plain rice and dal is his absolute favorite, sometimes I like to change things up and make something...

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Instant Pot Vegan Thai Curry Soup

Comforting Thai Curry Soup with tofu and veggies!

This easy to make one-pot soup makes a wholesome and filling meal.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

I know, soup in June? What am I thinking?

Well, honestly if you ask me, I can drink soup...

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Whole Masoor Dal

Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.

This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would...

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Kurkuri Bhindi (Baked)

Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.

The best part is that you don’t even need to deep fry to make these. They turn out just as good in the oven! Vegan and gluten-free.

Okra is one vegetable which we both love and so not surprisingly I make it often in my...

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Sesame Cauliflower

Sticky Sesame Cauliflower makes a great vegan and gluten-free appetizer.

Coated with a sticky sauce, these cauliflower bites also pair well with rice or noodles.

Few days back I was reading this article that cauliflower is now one of the most sought after vegetables from being grossly ignored before.

I thought it was really funny how cauliflower is suddenly being used...

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Instant Pot Mixed Vegetables Spinach Curry

Vegan and gluten-free Mixed Vegetables Spinach Curry made in the Instant Pot.

The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would...

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Vegan Broccoli Salad with Blueberries

Vegan Broccoli Salad with a creamy cashew tahini dressing!

This fresh summer salad has blueberries, onion, cranberries and pecans for that extra crunch. Great for potlucks and summer picnics.

It was really warm here last week with temperatures in mid 80s. When it gets that hot, all I crave is salad and ice creams and popsicles.

While I do...

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Vegan Potato Curry (Instant Pot)

Packed with flavors, this Vegan Potato Curry is made in the Instant Pot and makes a delicious meal for busy days!

Coconut milk gives this curry a mild sweet flavor which pairs beautifully with the spices.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would...

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Matar Pulao (Peas Pulao)

Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal.

It’s also vegan and gluten-free.

Indians love their rice, irrespective of which part of the country they belong to. If you are from India, chances are that you cannot do without eating rice at least once a week.

I am a slightly different Indian in this context. I...

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