Onion Tomato Bruschetta with Balsamic Glaze

The balsamic glaze adds a lot flavor to this Onion Tomato Bruschetta. This is an easy to make appetizer when you are running short of time!

I always struggle to create quick and easy appetizers. Actually I don’t struggle but whenever I think of snack and appetizers, I think of Indian appetizers which I grew up eating and I have to say most of them are deep fried! We make all sorts of things like aloo tikki, samosa etc. and deep fry everything. So yes everything is delicious but not healthy and also...

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Matar Nimona

Most of us have fond memories of food from our childhood. Food has this magical ability to bring back wonderful memories. Matar Nimona reminds me of winters and fresh sweet green peas [green peas=matar in Hindi]. When we were kids, me and my sister would go to grandma’s village every year. Whenever we went there during winters, we would eat lot of matar ka nimona. It is a dish made out of green peas and it’s made in the states of Uttar Pradesh and Bihar in India during winter months. The reason why it’s made only during winters  is because that’s the only...

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Rose Pistachio Chia Pudding

Moving to US opened my eyes to a lot of new things and the most important one in my opinion was food. I had limited knowledge of different cuisines and ingredients when I lived in India. One such thing which I discovered after moving here is Chia Seeds. I think it’s still not that common in India, my parents had no clue what it is when I told them about it during their visit this summer. But in US it is like the latest health food! For those who are still unaware about these wonder seeds, these are native to central and southern Mexico but have now become widely popular owing to their health benefits. They are packed with fiber, protein and...

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