Moong Dal Tadka

Simple and comforting Moong Dal Tadka.

This is one of the simplest Indian dals made with split petite yellow lentils.

A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!

Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone’s least favorite.

Most people consider it as bland and in fact we used to eat...

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Instant Pot Aloo Mushroom Masala

Aloo Mushroom Masala – one pot, easy & creamy curry made with potatoes & mushrooms.

It is wonderfully spiced, flavorful and makes a great vegan and gluten-free meal.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...

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Vegan Thai Green Curry

Easy Vegan Thai Green Curry- so creamy, so flavorful and gets done in less than 30 minutes!

Serve it over brown rice for a hearty meal! It’s also gluten-free.

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Thai curries are my some of my favorite things to eat.

I order them when we eat at...

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