Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices.
This is a staple chutney used in India for all kinds of chaats!
This recipe should have been here years ago. I don’t know what took me so long.
It’s one of the most staple chutneys and I have been meaning to share this recipe for years now.
I use it all the time in my...
Continue reading
Quick and easy Quinoa Matar Pulao made in the Instant Pot.
Quinoa is tossed with whole spices and lots of green peas, making this a more wholesome alternative to the classic matar pulao.
Ever since I started cooking quinoa in the instant pot (which has been many years now), I cook it so much more often.
Earlier, I would always find excuses to not make it since it involved me standing and monitoring the pan...
Continue reading
Sweet Potato Chaat is one of my favorite ways to enjoy sweet potatoes!
Roasted sweet potatoes are tossed with crunchy peanuts, chutneys and crispy papdi. It’s so flavorful and also very easy to make!
Sweet potatoes are my favorite and I love that here in the US, they are always so readily available. I don’t really have to wait for a particular season for me to enjoy...
Continue reading
