My family is here guys and I’m so happy and excited 🙂 I spent my whole day yesterday cleaning and cooking. These are the days when I seriously miss being in India, I mean I miss it otherwise too but when you have do everything alone, then you miss it a little more 😉 In India, we would always have domestic help to do the dishes, to wash clothes and to even cook. Now that kind of luxury is obviously not possible here, I am telling you most people miss this the most when the...Continue reading
My husband’s favorite season is here and yes it’s only because he gets to eat mangoes. I think 90% of the Indian population is obsessed with mangoes, I don’t blame them though. You do get the most amazing mangoes in India, the ones we get here in USA can never match up to them. The Indian mangoes are so sweet and bursting with flavors, each variety has it’s own unique flavor. And that is the reason why mango is everyone’s favorite fruit in India!
For the last few...Continue reading
Happy Monday! I’m kicking this week off with a very flavorful recipe of Tofu Pineapple Coconut Curry. I have mentioned before tofu is not my favorite, but I do it enjoy it once in a while especially when it’s combined with some of my favorite ingredients like pineapple in this recipe! This recipe is seriously jam packed with flavors. It’s healthy, vegan and great with rice or noodles. This recipe started off as an experiment but I was so pleased with the end result. The pineapple added a nice touch to balance out the...Continue reading
The weather has been really weird here, I mean I thought it was spring and it was supposed to be warm. But all of a sudden for the last 2 days, it has been really cold, like there’s a chill in the wind like it’s in December or January. Crazy right? I hope things change pretty soon! When the weather is cold, I crave for comfort food and I am sure I am not the only one who feels like this. For me like many other Indians comfort food is rice, dal (lentil) and some potatoes on the side and so I made these ridiculously simple...Continue reading
I jinxed it, I mean I jinxed the weather. For the last few weeks I have been happily posting about how sunny and wonderful it has been in Seattle but the weather changed as soon as spring officially started! Crazy right? It has been raining non stop, it’s grey, dark and so annoying. And this kind of weather obviously calls for a comforting soup like this Mediterranean Lentil Soup with Kale.
I got introduced to Mediterranean cuisine only after I moved to US. It quickly became one of...Continue reading
What’s the first thing that comes to your mind when I say Peanut Butter? I always think of chocolate first because peanut butter and chocolate are like meant for each other. I can never get tired of this combination.
I remember I was so excited to see what my mystery ingredient when I got my package. And as soon as I opened it, I saw a huge bottle of Sriracha Sauce! Yup that’s what my mystery ingredient was. I am well aware of the popularity this hot sauce has gained recently but...Continue reading
Happy Friday guys! It’s the happiest day of the week and what makes it even more exciting? Some chocolate of course! I am not picky when it comes to chocolate, I can each chocolate in each and every form. Dark, milk, white I love it all. I love it as it is and even it’s inside cookies, cakes or even granola. I guess you guys get my obsession with chocolate. Anyway, so what kind of granola do you guys like? Are you one of those who tries hard to find the big clusters from the granola box? If yes, then this recipe is for you – big cluster chocolate...Continue reading
This dish brings back so many memories. Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti. I was not the biggest tehri fan around but that has to do with the fact that I’m not a big fan of rice in general but even then I enjoyed this dish whenever mom made it. It’s funny how you start missing these...Continue reading
Vegan Broccoli Carrot Paratha – Indian flatbread filled with a spicy broccoli and carrot filling!
After all the festivities and sugar overdose during the holidays, it’s now time to eat something healthy and what better than broccoli and carrot the get on track? They are 2 of the healthiest veggies out there and I love to eat them as such but they taste even better when you make a paratha out of them. Parathas are one of my favorite things to eat and I usually have them for breakfast...Continue reading