This dish brings back so many memories. Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti. I was not the biggest tehri fan around but that has to do with the fact that I’m not a big fan of rice in general but even then I enjoyed this dish whenever mom made it. It’s funny how you start missing these...Continue reading
Vegan Broccoli Carrot Paratha – Indian flatbread filled with a spicy broccoli and carrot filling!
After all the festivities and sugar overdose during the holidays, it’s now time to eat something healthy and what better than broccoli and carrot the get on track? They are 2 of the healthiest veggies out there and I love to eat them as such but they taste even better when you make a paratha out of them. Parathas are one of my favorite things to eat and I usually have them for breakfast...Continue reading