Sabudana Khichdi

Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it.

This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side.

Sabudana Khichdi is often made during the fasting season in India. It’s usually flavored with peanuts, chilies, cumin and curry leaves.

This khichdi doesn’t use a lot of spices and...

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Vegan Macaroni Salad

This Vegan Macaroni Salad is the perfect salad for summer potlucks and picnics. Packed with veggies, this salad has a creamy green dressing made with avocados and cilantro.

You are sure to love this vegan spin on the classic macaroni salad!

This week has been kind of tough. It was my mom’s 1st death anniversary on 18th June (it still kind of feels unreal saying this). I can’t believe that it has already been one year. Time really flies, it feels like yesterday that I was travelling to India every month to be with mom.

I am not a great writer but no words in this world can possibly describe how...

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Easy Chana Aloo

Easy Chana Aloo Curry gets done in 30 minutes and is the perfect meal for those busy days!

This chickpea and potato curry is vegan, gluten-free, dairy-free and is best served with rice.

This post is sponsored by Circulon. All opinions expressed are my own.

As the rush of a new week begins, we all look forward to easy and quick recipes. We all like to eat better (well most of the time) but struggle with the time constraints. And I get that, because in spite of being a food blogger, I struggle with this too.

There are days when I...

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