With practically no prep involved, this Indian style Black Eyed Pea Curry is a breeze to make using my frozen onion tomato masala in the Instant Pot!
Vegan and gluten-free, I love this curry with rice!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around...
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Crispy Tofu tossed in a super flavorful sweet sauce with bell peppers and toasted cashews.
This Asian style Honey Cashew Tofu will be your new favorite way to eat tofu!
If you have been around here a bit, you know we are not big on tofu. I am still okay with it but Sarvesh cannot stand it. If I just give him a tofu scramble to eat, he will not eat it.
But if I toss the tofu in a...
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One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.
Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...
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