Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it.
This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side.
Sabudana Khichdi is often made during the fasting season in India. It’s usually flavored with peanuts, chilies, cumin and curry leaves.
This khichdi doesn’t use a lot of spices and...Continue reading