Crispy savory crackers made with besan (gram flour). This baked Besan Papdi makes a great snack with chai and is also vegan and gluten-free!
It would also make a great snack for Diwali and you can also pack them in little treat bags to gift your friends.
Diwali is the only time I don’t mind frying things.
Usually, I am not a fan of deep frying...
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Vegan Thai Basil Fried Rice made in the Instant Pot!
This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews.
Pairs well with vegan panang curry or can eat be eaten as such!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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My go-to Idli Dosa Batter! This batter makes soft and spongy idlis and crispy dosa.
The batter is made in a high speed blender like blendtec and fermented in the Instant Pot.
I have been meaning to share this post for so long, like really long.
Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming...
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