Cauliflower Tacos with roasted corn, poblano peppers and a creamy cashew chipotle sauce!
Topped with cabbage for the crunch, these tacos are vegan and just perfect for summer.
Summer corn is so good right? So sweet, so juicy and I cannot have enough of it.
Every week I buy a lot of corn from the farmers market. We eat it throughout the week in some form or the...
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Creamy Pesto Pasta with mushrooms and sun-dried tomatoes made in less than 30 minutes in the Instant Pot.
This recipe requires a handful of ingredients and make restaurant style pasta in no time!
Pesto is one of my favorite sauces, it’s so versatile and I use it on so many things.
It’s a great sauce to use all the summer...
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Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
This is a popular North Indian recipe and one that was made very frequently in my house.
Most people I know love potatoes and as a family were no exception growing up.
The aloo bhujiya was almost a constant on our table and made every week,...
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