Easy No-Churn Kesar Elaichi Ice Cream made using only 5 ingredients!
Flavored with lots of cardamom and saffron, the ice cream base comes together in 10 minutes only.
The weather in Seattle has been a little weird lately. It was quite a cold June except for few warm days.
I am hoping July is much warmer and there’s no rain for next 30 days at least. We could use a rain-free...
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Instant Pot Hawaiian Tofu – extra-firm tofu tossed in a flavorful sauce made with pineapple juice!
Made in the pressure cooker, this one-pot meal gets done in less than 30 minutes and is vegan.
I love eating this with brown rice.
I have mentioned this many time here that Sarvesh does not care for tofu at all.
So,...
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If you are bored of eating paneer the same way, then try this Paneer Kali Mirch.
This has cubes of paneer tossed in a creamy sauce flavored with lots of freshly ground black pepper.
It’s slightly hot from the pepper which is balanced out by the sweetness and creaminess from the cream, yogurt and cashews.
I can never get tired of sharing...
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