Eggless Cake Rusk

Crunchy & buttery, these eggless Cake Rusk and chai are a match made in heaven.

Made with only few pantry ingredients, these are so much better when homemade.

I cannot have my chai plain, I mean I always need some munchies along with.

Whether it’s chivda, cookies or rusks. These eggless cake rusks are my current favorite, I just cannot stop eating them!

Many years ago, I had posted...

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Matar Chaat

Matar Chaat made with white peas tossed with onion, tomatoes, spices and chutneys!

This chaat is extremely popular in Delhi and makes amazing meal with kulcha or can be enjoyed as such.

Matar Kulcha had a special place in my heart during college days. There was this roadside stall near our college which sold matar kulcha plate for Rs.7  I think (which is less than 10 cent!) and that used to...

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Balsamic Maple Roasted Brussel Sprouts with Pomegranate

Balsamic Maple Roasted Brussel Sprouts makes an easy and wonderful side dish for the Holidays!

The balsamic vinegar, maple syrup and smoked paprika give the brussel sprouts that sweet, smokey and tangy flavors which goes so well together!

I had never heard of brussel sprouts back home in India. So, this was a totally new vegetable for me when I moved to the US. I was not wary of trying it though as I love all veggies and always up for trying new...

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