Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
This popular Indian street food is one of my favorite ways to enjoy samosa!
Indian street food! Can there ever be anything better?
If you would ask me, I would say no.
I can be biased and I would accept that but in my opinion...
Continue reading
My go-to Idli Dosa Batter! This batter makes soft and spongy idlis and crispy dosa.
The batter is made in a high speed blender like blendtec and fermented in the Instant Pot.
I have been meaning to share this post for so long, like really long.
Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming...
Continue reading
Festivities in India are incomplete without sweet boondi!
These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India.
I couldn’t wait any longer to share my Diwali recipe with you guys!
Well, the fact is that I have so many lined up that I have to start sharing now else I won’t be able to share all of...
Continue reading
