egg-free Archives - Page 2 of 55

If you are looking for a cooling summer drink, then look no further than a glass of Lassi. Most popular in northers parts of India, lassi is a yogurt drink which can either be sweet or salty. There are so many ways to flavor it, but for me nothing beats the classic!

It gets really hot in summers in Delhi. I am talking about temperatures like 115 F degrees and back in the 90s, we also used to have frequent power cuts in that crazy heat. It’s amazing how we adapt to life situations. Now, I can’t...

Rose Kulfi

June 3, 2021

With temperatures on the rise, there’s nothing like a refreshing Kulfi! This Rose Kulfi is made with milk, sugar and flavored with rose water and rose syrup. It makes a refreshing treat on a hot day!

I have often talked about my love for kulfi on the blog. It was always my and my mumma’s favorite. Whenever we would crave something refreshing during summers, we would always go for kulfi. For us, it was always better...

Pav Bhaji

June 1, 2021

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn’t get better than this!

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had this in your life, you are seriously missing...

Achari Bhindi

May 28, 2021

This Achari Bhindi has okra cooked with tomato, yogurt and picking spices like mustard, fennel. The dish is tangy, spicy and and if you are looking for a different way to cook okra, then you need to give this a try!

Bhindi aka okra is one of my favorite vegetables. I think this holds true for most Indians, everyone seems to love bhindi! Sarvesh is a big fan, give him bhindi and dal and he would be happy every day.

I have shared...

Instant Pot Burmese Samosa Soup

soup bowl topped with samosa, cilantro, sliced cabbage with lime wedge on the side

May 20, 2021

Samosa Soup is a flavorful lentil based vegan soup which is served with Samosa along with other toppings. The addition of samosa makes it very flavorful, filling and a complete meal in itself!

The first time I tasted samosa soup was at the Burma Superstar restaurant in San Francisco. One look at their menu and I knew I wanted to order it. After all it had samosa in it and who doesn’t like samosa? The soup exceeded my expectations! There was...

Vegan Masala Chai

glass filled with chai and 2 cookies placed on the side

May 18, 2021

If you have been looking for the perfect Vegan Chai recipe then look no further! This vegan masala chai is wonderfully spiced and tastes very close to the one made with dairy. You will not miss the dairy at all in this chai!

I have been trying various versions of vegan chai for the last 2 years. Initially I was just curious, and then last year I wanted to reduce my dairy consumption and see if it...

Mom’s Kathal & Chana Dal Kebab

two patties placed on a paratha along with chutney and sliced onion

May 13, 2021

My mom made these delicious melt-in-mouth kebabs (patties) made with kathal (jackfruit), chana dal and a bunch of whole spices! We used to relish them with parathas and chutneys. These are also vegan and gluten-free.

There are few things which I distinctly remember were my mom’s specialty in the kitchen. One of them were these kathal and chana dal kebabs. These kebabs are more of a eastern Uttar Pradesh thing I think? because I have not heard about them anywhere...

Veg Puff

May 11, 2021

Make bakery style veg puff with this easy recipe using store bought puff pastry. Made with mixed vegetables, these make a great snack with chai or you can also enjoy them for breakfast or lunch!

Made with puff pastry and filled with a spicy vegetable filling, these puffs were something I grew up eating. We would also call them veg patties.

And pretty sure if you are an Indian and did your schooling from India,...

Dosa Waffles

savory waffles served with coconut chutney and glass of chai

May 6, 2021

Make these savory waffles with leftover dosa batter. Made with rice and lentils, these Dosa Waffles make a filling breakfast or lunch and are also gluten-free and vegan. Once you have the batter ready, you can make these in less than 30 minutes!

I make a large batch of my to-go idli dosa batter often. After we make idli, dosa and uttapam with it, we are usually still left with a lot more and that’s when I use my waffle maker to make these Dosa Waffles or you can also call them...

Eggless French Toast

stack of French toast topped with butter and strawberries with bowl of strawberries in the background

May 4, 2021

Make your mornings special with these Eggless French Toast which get done in 30 minutes or less! These taste just like your favorite French toast with crispy crust and soft and fluffy center but made without eggs.

Growing up in India, eggless desserts were pretty common. A lot of people back home do not eat eggs, and most of the time it has to do with religious beliefs rather than an egg allergy.

So I...

Smoked Tandoori Paneer Sandwich

stack of paneer sandwiches cut into half to reveal the inside

April 30, 2021

This Tandoori Paneer Sandwich has a spicy paneer filling with cilantro chutney, sriracha mayonnaise & cheese! It’s spicy, cheesy and has a infused smoky flavor through charcoal. It makes the perfect brunch for the weekend.

I haven’t shared many sandwich recipes here on the blog and that needs to change. Sandwiches are often thought to be quite simple and may I say boring?

In my opinion...

Acai Bowl

a coconut bowl filled with acai smoothie and topped with fruits, granola

April 26, 2021

Making Acai Bowl at home is so easy with just few ingredients! Topped with fresh fruits, granola, this bowl is packed with nutrition and makes a filling breakfast! Even better, you can make these in 10 minutes!

On our last trip to Hawaii, one of the things which really caught my attention were the Acai Bowls. They were so widely available on the island with all sorts of toppings.

I had Acai bowl everyday for my breakfast while I...