Make Delhi Style Aloo Chaat in the air fryer with this easy recipe! Spicy, tangy air fried potatoes are tossed with spices and garnished with fresh cilantro. Drizzle some cilantro chutney on top for extra flavor.
One of the things that I look forward most to when I go back home is my beloved chaat. It’s my favorite thing in the world and there’s truly nothing like Dilli ki Chaat.
I grew up around Delhi so I...
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Looking for an easy drink for the festive season that everyone can enjoy? Try this Spicy Sunset aka Orange Rosemary Mocktail. Made with orange juice, rosemary, simple syrup and spices, this drink packs a punch!
If you are one of those non-drinkers who struggle during the festive season to find a drink that you can enjoy, then I got you. I created this recipe keeping in mind my husband who doesn’t drink at all. He is always the one without a glass at parties, sipping on water...
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Cozy up on cold days with this Vegetable & Chickpea Coconut Curry. Made with cauliflower, sweet potatoes, chickpea and warm spices, this curry is fragrant, aromatic and so...
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Wake up to this cozy fall inspired breakfast made in the Instant Pot. This Apple Pie Oatmeal feels like eating apple pie in a bowl. You can even meal prep this easy breakfast for busy mornings!
I love oatmeal for breakfast, Sarvesh not so much. He has recently warmed up to it though, like earlier he would not even try but not he eats a bowl especially when I flavor it and add different toppings to...
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I am sure you have all had the classic Palak Paneer but have you ever tried cooking paneer and spinach as a stir fry? This palak paneer stir fry is flavorful, wholesome and gets done in less than 30 minutes! Serve with fresh rotis for a comforting meal.
I always have a block of paneer lying in my refrigerator. It comes in handy on those busy days when I have too much going on and have less than 30 minutes to make dinner. Paneer is something which needs no cooking, so most of the...
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Welcome fall with this easy Vegan Pumpkin Bread. Baking this bread fills your kitchen with the wonderful aroma of spices. It’s soft and moist and just perfect to enjoy with a cup of coffee!
My favorite season is here aka the pumpkin season. I love baking this time of the year, although now I don’t bake as much as I used to, yet when the air turns cooler, I feel like turning on my oven more often.
Last weekend, I felt like having a...
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Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal!
Dosas of all kinds have a special place in my heart. They are filling, easy to make and taste so good. Give me some chutney on the side with my dosa and I can eat it pretty much every...
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Air Fryer Aloo Gobi is the easiest Aloo Gobi that you will ever make! No sautéing in the pan, hand-free cooking and gets done in 30 minutes or less. Serve with rice and dal for the most comforting Indian meal. It’s also vegan and gluten-free.
I adore aloo gobi and it is also one of Sarvesh’s most favorite dishes. So, it’s no surprise that I make it very often in my kitchen. When we first got married, I learnt how to make simple homestyle aloo gobi, just like it was made in my...
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Easy Chocolate Modak made with mawa, sugar and cocoa powder. These are an easy festive treat to make for Ganesh Chaturthi and you can make these in 30 minutes or less.
Modak is the quintessential festive sweet for Ganesh Chaturthi. The traditional modak which is steamed and made with rice flour and stuffed with jaggery needs some serious skills and also takes time. However if you are short on time and looking for any easy treat for the festival, then try these Chocolate...
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Rava Ladoo is a popular Indian sweet made with semolina, ghee and sugar. This festive treat is easy to make and often made for festivals like Diwali, Ganesh Chaturthi. This easy version needs no sugar syrup and you can make it in less than 30 minutes!
I love this time of the year when the weather is changing. It’s beautiful outside and it also marks the beginning of festive season. With so many festivals lined up, I wanted to share an easy Indian sweet recipe...
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These Masala Fries are spicy, tangy and so easy to make in the air fryer. Dip in your favorite sauce and enjoy as a snack or serve along with your favorite burger!
I am in love with my air fryer. I feel like I am too late to the game and have warmed up to it only in the last few months. For the last 3 to 4 months, I have been using my air fryer every night to cook veggies. It’s easy and so quick!
And...
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Make the classic Tabbouleh more filling by adding lentils to it in this Lentil Tabbouleh Salad. An easy meal which is perfect for quick lunches and is also vegan and gluten-free.
As an Indian, I eat a lot of lentils. It’s a staple for me and I cook them at least 3 times a week if not more (as a kid I ate them every day!). But as you would probably guess, 99% of the time, I eat lentils as dal. I make all kinds of dals from simple dals like moong dal, masoor dal to my favorite dal tadka and dal...
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