Paneer Paratha is a popular whole wheat Indian flatbread.
It’s filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
I grew up eating all sorts of parathas. It’s hard to pick a favorite. I love them all- aloo, gobi, mooli.
And this paneer paratha is also one...
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Use the fresh sweet mangoes in season to make this Cauliflower Cashew Mango Curry!
It’s has the sweetness of mangoes, the creaminess of coconut milk and the crunch from cashews. This might well be your new favorite curry.
It’s also vegan and gluten-free and can be made in your Instant Pot or stove-top.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me...
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Simple Fruit Custard makes a light and refreshing summer dessert.
My mom made this custard whenever we had lot of fruits in the house. It’s quick, easy and delicious!
When I was little, there were three types of desserts that were commonly made in our house- kheer, halwa ( mostly of sooji (semolina)/atta (whole wheat flour) and fruit custard.
These desserts were often on repeat because they were...
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