These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients.
Made with milk, sugar and flavored with saffron and cardamom, these are must for the festive season.
I love making Bengali sweets at home. Whether it’s the rasmalai, sandesh or rasgulla, I love them all.
Milk forms the base of a lot of bengali sweets. Isn’t it amazing how so many different sweets...
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Quick and easy, this Poha Chivda is one of my favorite snacks. This snack mix is made with flattened rice (poha), nuts and spices.
I oven roast the rice flakes and nuts to make it little healthier. These are great to munch on with Chai!
As much as I love making sweets during Diwali, I also make a lot of savory stuff.
Like these baked methi mathri or namak pare or...
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Enjoy the flavors of meetha paan in this delectable Paan Kheer!
Topped with rose cashew crumble, these make pretty festive dessert.
I love playing with the flavors of paan (betel leaves) to incorporate them into desserts.
If you have been around here for a while, you would surely know that!
My Paan Coconut...
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