Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt.
Topped with a tadka (tempering) of curry leaves, dried red chilies & panch phoron (five spice mix) this Dahi Baingan makes a great vegetarian dish to serve at a party or just when you want to enjoy eggplants in a different way!
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Quick and easy Balsamic Mushrooms with Basil!
This stir-fry comes together quickly and pairs well with rice.
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I love mushrooms but the problem is that more often than not I have to eat it...
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Make super crispy Masala Dosa at home with this easy dosa batter at home!
This is a one bowl batter which is made using a high speed blender and then fermented in the Instant Pot.
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The long awaited post is finally here. Ever since I shared my dosa batter on Instagram stories, I had so many requests from...
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