One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.
Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...
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Lentils tempered with spices and ghee, this Dal Tadka is one of the most popular Indian dishes and also my personal favorite.
This recipe uses burnt charcoal for that smokey flavor which makes the dal even more special!
Whenever we would eat out in India (when I was little), we would always order 2 types of dal for the table – dal tadka and dal makhani.
Most...
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Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds!
This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo.
We are talking potatoes again! What do I do? I can’t help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it’s as easy as this jeera...
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