Aloo Bhujia Sabzi (Potato Stir Fry)

Aloo Bhujia Sabzi made the way it’s made in Bihar and Eastern Uttar Pradesh.

This simple potato stir-fry is made in mustard oil and uses minimal spices.

One of my goals this year for the blog is to share more recipes that I grew up eating.

I tend to ignore them, thinking who would want to read about them.

But last year I shared making aloo bhujia on my Instagram stories...

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Instant Pot Kung Pao Chickpeas

Sweet and salty, Kung Pao Chickpeas made in the Instant Pot!

The chickpeas are cooked in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar and brown sugar.

Crunchy peanuts add texture to this dish which is also vegan.

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Poha Recipe

Poha is one of India’s most popular breakfast (especially in North and western India).

Flattened rice is tempered with spices and onions making it the perfect way to start the day.

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Growing up,...

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