Egg-free

November 30, 2018

• EF
• GF
• NF

Packed with flavors, this easy One-Pot Vegetarian Enchiladas is a great meal for the whole family to enjoy during the holidays.

The best part about this gourmet looking meal is that it comes together in one skillet and under 30 minutes!

This post is sponsored by Circulon. All opinions expressed are my own.

This is my favorite time of the year. Agreed, it’s super dark and gloomy here in Seattle but it’s just so festive everywhere and the good food makes it even better.

I love having friends and family over for dinner this time of the year. However as much as I love spending time in the kitchen, I am...

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November 27, 2018

• DF
• EF
• GF
• NF
• V

Instant Pot Aloo Gobi – a simple yet classic Indian dish in which potatoes and cauliflower are cooked together with spices.

Everyone has their own way of making aloo gobi, but this one is my personal favorite- with lots of ginger, garlic and tomatoes.

This Instant Pot Aloo Gobi Recipe is from my cookbook Vegetarian Indian Cooking With Your Instant Pot.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...

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November 20, 2018

• EF

Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! These are super easy to make and make a great vegetarian appetizer for the holidays!

Are you guys already done with your Thanksgiving menu planning?

If you are still deciding on an appetizer that you can serve your guests, give these Spinach & Sun Dried Tomato Puff Pastry Pinwheels a try!

These are super easy to make and have so much deliciousness going on!

My love for puff pastry is known to everyone. I always have few sheets in my freezer because...

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