Vegetarian Singapore Noodles made in the Instant Pot.
This dish consists of rice vermicelli seasoned with curry powder and vegetables. Traditionally, eggs and meat are added to it but my version is vegan!
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Instant Pot is my go to way to cook noodles and pasta for...
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Eggless Thandai Cookies- buttery cookies with all the flavors of thandai!
The cardamom, fennel, peppercorn, rose, saffron gives these cookies a distinct flavor, so good with coffee.
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Hope you guys have been enjoying my...
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Here’s a fun take on the traditional gujiya- Puff Pastry Gujiya Bites!
The same flavors of gujiya in bite size which is easy to make using store bought puff pastry.
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The only time gujiya was made in my house was...
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