Sesame Oats Ladoo- easy sweet balls to satisfy your sweet cravings with minimal efforts and ingredients.
These easier version of the traditional til ladoos are made with rolled oats, sesame seeds and sweetened with dates.
The Indian festive season is fast approaching.
Raksha Bandhan which is only a few days away marks the beginning of the festive season in...
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Vegan Pad Thai made with flat rice noodles, veggies and tofu!
This is one of my favorite weeknight meals and comes together rather quickly.
If there’s one dish that I eat at every Thai restaurant, then it’s this- Pad Thai along with the Thai fried rice maybe.
However more often that not, I am left disappointed with the vegan pad thai that most restaurants serve. I think mostly I am not a fan of the...
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Make dhaba style Aloo Rasedar (spiced potato curry) in your Instant Pot!
No boiling the potatoes separately, one pot recipe and this pairs so well with puri.
Dhaba food holds a special place in my heart and I am sure that is true for most Indians.
For my non-Indian readers who don’t know what dhaba is, it...
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