Make the softest Dahi Bhalla with this fool-proof recipe!
These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys. No celebration in my house was complete without them.
If there was one thing which mom always made for all festivals, it was this- Dahi Bhalla!
Whether it was Holi, Diwali or Raksha Bandhan, these were always on the...
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Gulab Jamun Shrikhand Jars – layers of cookie crumbs, thick & creamy shrikhand and topped with gluab jamun!
These gorgeous parfait make the perfect festive treat! They are also easy to make in advance.
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I have a thing with Indian dessert...
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Simple south Indian style Potato Masala (dosa aloo) made in the Instant Pot.
Skip the step of boiling the potatoes first and do it all in one-pot!
Don’t worry I will be continuing with my Diwali recipes.
This is just a little break in between to share more of the regular stuff that I usually share on the blog :)!
This Instant Pot...
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