Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal.
It’s also vegan and gluten-free.
Indians love their rice, irrespective of which part of the country they belong to. If you are from India, chances are that you cannot do without eating rice at least once a week.
I am a slightly different Indian in this context. I come from a family where rice was made...
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Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste.
It’s usually flavored with cardamom and saffron making it an aromatic & flavorful drink!
My homemade version also has some rose water to make it more exotic!
I am not much of a milk fan. In fact, when I was little I used to hate it. Mom would do everything she could to make me drink milk but I would always...
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Vegan and gluten-free Thai Basil Eggplant is one of my favorite ways to enjoy eggplant!
Pair it with rice or noodles for a delicious meal.
I have always been an eggplant fan. I enjoy it in every way and form. Obviously, I love my baingan bharta but I also love borani banjan (afghani recipe) or eggplant parmesan!
Basically, I am a fan!
Another cuisine where I enjoy eggplant is Thai. I am a big fan of Thai cuisine...
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