Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal.
It’s also vegan and gluten-free.
Indians love their rice, irrespective of which part of the country they belong to. If you are from India, chances are that you cannot do without eating rice at least once a week.
I am a slightly different Indian in this context. I come from a family where rice was made...Continue reading