Crispy savory crackers made with besan (gram flour). This baked Besan Papdi makes a great snack with chai and is also vegan and gluten-free!
It would also make a great snack for Diwali and you can also pack them in little treat bags to gift your friends.
Diwali is the only time I don’t mind frying things.
Usually, I am not a fan of deep frying...
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Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
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Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt.
This easy recipe comes together quickly and makes a great festive treat!
The Indian festive season is officially here.
I remember when I was little, I would wait for Raksha Bandhan because that was like the beginning of the festive...
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