These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients.
Made with milk, sugar and flavored with saffron and cardamom, these are must for the festive season.
I love making Bengali sweets at home. Whether it’s the rasmalai, sandesh or rasgulla, I love them all.
Milk forms the base of a lot of bengali sweets. Isn’t it amazing how so many different sweets...Continue reading