Baked Masala Peanuts – crunchy, spicy roasted peanuts which are baked in the oven making them a healthier alternative to deep frying.
These spiced peanuts make a great snack with chai or coffee.
I love munching on something savory with my evening chai. I remember mom always made some homemade chivda or namak para or something for her evening chai.
And I am the same, I...
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Quinoa Jaggery Ladoo- an easy and protein packed treat to make this festive season.
These ladoos are refined sugar-free, gluten-free and require no cooking other than roasting the quinoa in the oven.
Every year when I brainstorm Diwali recipes, my goal is to come up with recipes which not only taste good but are also easy to make.
Sure, I would throw in a more complicated recipe at times. But, I try hard to strive a...
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This Chocolate Paan has paan leaves (betel leaves) smeared with a hazelnut spread and filled with gulkand, chocolate chips, tutti frutti and coconut!
Dipped in chocolate, this meetha paan makes a refreshing after meal mouth freshener or dessert!
Whenever we go to India, I make it a point to go and try the newest paan flavors.
Paan (betel leaves) is very popular in South Asia and people...
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