Aloo Bhujia Sabzi made the way it’s made in Bihar and Eastern Uttar Pradesh.
This simple potato stir-fry is made in mustard oil and uses minimal spices.
One of my goals this year for the blog is to share more recipes that I grew up eating.
I tend to ignore them, thinking who would want to read about them.
But last year I shared making aloo bhujia on my Instagram stories...
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Mixed Nuts Chikki made with lots of dried fruits and jaggery.
This is an easy to make candy recipe that you can try at home during winters.
It’s the Indian version of nut brittle.
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please...
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Malai Broccoli is an easy appetizer to make for just about any occasion!
Broccoli is flavored with cream cheese, cheese, cardamom powder and garam masala and then cooked in the oven until browned.
Tastes great with cilantro chutney!
Roasted broccoli is probably one of my favorite things to eat.
I can pretty much have it everyday and not get...
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