Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.
This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around...
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Creamy Restaurant style Paneer Butter Masala is easy to make at home.
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
You can never have enough of paneer. Can you?
There are just so many ways to cook with...
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Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.
The best part is that you don’t even need to deep fry to make these. They turn out just as good in the oven! Vegan and gluten-free.
Okra is one vegetable which we both love and so not surprisingly I make it often in my kitchen.
It is also one vegetable which you...
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