Palak paneer is one of North India’s most popular dish, well for that matter anything that has paneer in it is a hit in India. If you go to Indian restaurants you will probably find 3-4 varieties of paneer on the menu, without doubt paneer is India’s most fancy ‘vegetable’.
Paneer is cottage cheese which is made by curdling the milk, draining the liquid and then letting the cheese set by putting weight on it for 3-4 hours. Earlier I used to get it from the India store but now I make it at home...
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