Pressure cooked moong dal topped with an assortment on toppings like onion, tomatoes, cilantro, ginger and spices.
This Moong Dal Chaat is a healthy twist on the traditional chaat and is vegan and also oil-free!
I am not sure what took me so long to share this recipe here.
In fact I have hardly made it in my kitchen ever since I got married and moved to the US (which is almost 9 years...
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An easy no-churn ice cream made with cashews and raisins! This Kaju Kishmish Ice Cream requires only few ingredients and makes a refreshing summer treat!
I make no churn ice creams on repeat during summers.
To tell you guys the truth, I do have an ice cream attachment with my stand mixer and I have used it in the past.
But mostly, I am just lazy to take it out and prepare the base and...
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Simple Blueberry Chia Jam using the fresh blueberries in season!
This jam is made in the Instant Pot and sweetened with maple syrup making it refined sugar free.
Fruits are in abundance during this time of the year. We went to our farmers market last week and got lots of fresh fruits.
The farmers market felt so different this year with all the safety rules but the produce was still amazing, like it...
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