Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. You only need the right ingredients to make this at home in no time!
January is a hard month to get through. There are many reasons for this. One, it’s the first month after the holidays and it’s hard to get back to work and daily life.
And two it’s so dark and cold that basically you just can’t wait for spring! Oh well,...
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Instant Pot Aloo Baingan – simple potato and eggplant curry made in the pressure cooker. This easy recipe uses my frozen onion tomato masala and gets done in 20 minutes! Talk about easy dinner!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!
The next recipe using...
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Basic Indian Onion Tomato Masala aka Bhuna Masala made in the Instant Pot! This versatile masala freezes well and can be used in a number of recipes making it a must have for busy days!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...
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