Sweet, spicy and tangy, this Gujarati Dal is comfort food at it’s best! This thin consistency dal is tempered with lots of spices like cinnamon, cloves, cumin, mustard and flavored with ginger, jaggery, lime juice. Best enjoyed with plain rice.
As someone who grew up eating dal everyday of her life, it still is (and will always be) an integral part of my diet and life. I cannot do without eating dal at least 2 times a week. That’s bare...Continue reading