Simple Indian stir fry with potatoes and fresh fenugreek leaves.
This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
I don’t see fresh methi leaves (fenugreek) very often here in the market.
But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this...
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Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!
What is comfort food to you? For some it’s a bowl of noodles or mashed potatoes or chili.
For me it’s dal-chawal, which is basically nothing but rice and lentils. Trust me nothing beats the...
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Brown Rice Chana Pulao made in the Instant Pot! An easy one-pot pulao made with chickpeas, brown rice and spices.
The perfect meal for busy days, also vegan and gluten-free.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...
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