Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream!
Shahi means “royal” so this dish is as exotic as it can get! Pairs beautifully with naan.
There are so many ways to cook paneer. Growing up, paneer was not a everyday thing in my house.
It was made on special occasions like birthday parties or on festivals like Diwali,...
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Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.
This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!
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As a food...
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Flavorful Mushroom Tikka makes a delightful vegan appetizer!
Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.
I have been cooking with mushrooms a lot lately.
The reason is that my in-laws are here and I have some...
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