Street style Vegetable Hakka Noodles make a great weeknight meal!
These are great on their own or serve along with chili paneer or gobi manchurian for an Indo-Chinese dinner!
My perception of Chinese food was very different when I was a kid. Almost similar to the perception of Indian food in the western world, quite far from reality. You get the drift, right? Anything with soy sauce and vinegar added to it would be considered Chinese, I guess that’s the long and short of it.
In India, Chinese food meant noodles, paneer manchurian, sweet corn soup, chili potatoes! It also meant...Continue reading