Vegetable Hakka Noodles

Street style Vegetable Hakka Noodles make a great weeknight meal!

These are great on their own or serve along with chili paneer or gobi manchurian for an Indo-Chinese dinner!

My perception of Chinese food was very different when I was a kid. Almost similar to the perception of Indian food in the western world, quite far from reality. You get the drift, right? Anything with soy sauce and vinegar added to it would be considered Chinese, I guess that’s the long and short of it.

In India, Chinese food meant noodles, paneer manchurian, sweet corn soup, chili potatoes! It also meant...

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Instant Pot Thai Butternut Squash Soup

With the soup season almost here, you need to try this Thai Butternut Squash Soup. This mildly spiced soup is a great way to use all the fresh butternut squash in season!

Serve with a side of rustic bread for a comforting dinner. Vegan & gluten-free.

I returned back from my India-Italy trip this Monday and I thought the weather changed so much in the last 18 days that I was away. The air is crisp, the mornings are cooler, the leaves have started to change their color and there is pumpkin spice latte in the market!

Yes it’s almost time for fall which also technically means that it’s time for the soup...

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Missi Roti

Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

This roti tastes so good with just about any curry or even with a side of plain yogurt.

Indian breads are so diverse. There are way too many but the irony is that in the western world, most people are only aware of the naan! Well naan is delicious I agree but so is our paratha, kulcha and this missi roti!

What is Missi Roti? Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour...

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