Balsamic Maple Roasted Brussel Sprouts with Pomegranate

Balsamic Maple Roasted Brussel Sprouts makes an easy and wonderful side dish for the Holidays!

The balsamic vinegar, maple syrup and smoked paprika give the brussel sprouts that sweet, smokey and tangy flavors which goes so well together!

I had never heard of brussel sprouts back home in India. So, this was a totally new vegetable for me when I moved to the US. I was not wary of trying it though as I love all veggies and always up for trying new...

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Quinoa Idli

Amp up the protein content of your idlis with these Quinoa Idli.

Quinoa replaces 75% of rice in this recipe making the idlis more wholesome and more protein-packed.

Idli is one of my favorite comfort food. Even though it was not a part of my diet growing up, I just eat it a lot now.

Freshly steamed idlis dunked in hot sambar, that’s totally my idea of comfort...

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Coconut Rose Cookies

Crispy cookies bursting with flavors of coconut and rose! These Coconut Rose Cookies are ideal for gifting during the festive season.

They are lightly sweetened and filled with a sweet aroma from the rose water.

We all love cookies, don’t we? I never need a reason to bake them but the festive season gives that extra nudge to bake some.

Nankhatai is my favorite Indian cookie, the flavors of ghee, cardamom and that crumbly texture, it is just a delight to the...

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