Easy Dal Fry which goes so well with boiled rice or tandoori roti.
I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger, garlic and cilantro!
An Indian can never have enough of dals. And I hope you guys aren’t bored of my dal recipes because they will be here all the time. No escaping!
This Dal Fry recipe is one of my...
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Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.
This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!
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As a food...
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Paneer Paratha is a popular whole wheat Indian flatbread.
It’s filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
I grew up eating all sorts of parathas. It’s hard to pick a favorite. I love them all- aloo, gobi, mooli.
And this paneer paratha is also one...
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