Til Chikki (Sesame Brittle)

Til Chikki is a brittle made with sesame seeds and jaggery and especially popular in northern Indian during winters! It’s easy to make at home with only 2 main ingredients. It keeps good for weeks in an airtight container and makes a nice snack or a little treat when the sweet cravings kick in!

Til (sesame) is something that’s consumed a lot during winter months in Northern India. I know it’s used in a lot of dishes in western and eastern parts of India but in my home, the most...

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Cranberry Maple Rosemary Mocktail

If you are looking for an easy and refreshing drink for the holidays that even the kids can enjoy, then try this Cranberry Maple & Rosemary Mocktail. The vibrant red color makes it perfect for the festive season!

This year we have been actually able to go to a few small holiday parties (unlike last year) so that has been nice. But whenever we go to these parties, we always struggle with the drinks option. Needless to say there are always lots of alcoholic options on the menu but not much it comes to...

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No-Bake Biscoff Cheesecake

Creamy, no-bake Biscoff Cheesecake is the ultimate cheesecake for all Biscoff lovers! Sweet crust made with biscoff cookies is topped with a creamy cookie butter cheesecake for that ultimate indulgence!

This cheesecake should have made an appearance on my blog way earlier. Sarvesh is the biggest biscoff fan, he eats it every single day by dipping it in my chai (yes he doesn’t drink chai himself but that doesn’t stop him from dipping his favorite cookie in my...

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Eggless Thumbprint Cookies

These Eggless Thumbprint Cookies are one of the easiest cookies that you can bake with basic pantry ingredients. Made with a simple cookie dough and filled with jam, these are really festive and can be filled with so many things!

I love baking cookies in my kitchen and if you have been around for a while, you are fully aware of this! :). In the past I have shared these eggless danish butter cookies, eggless cake rusk and many more! These eggless thumbprint cookies or...

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Sweet & Spicy Air Fryer Brussel Sprouts

This Sweet & Spicy Brussel Sprouts comes together easily in the air fryer. The crispy Brussel sprouts are tossed with a sauce made with olive oil, maple syrup, sriracha. Makes a quick, easy and vegan side or appetizer!

Ever since I got my air fryer, I have been air frying tons of vegetables in it. I always thought I loved roasting veggies in my oven (and I still do) but the air fryer has completely replaced it for this purpose.

The fact that...

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Hasselback Sweet Potatoes Chaat

This Hasselback Sweet Potatoes Chaat inspired by Indian flavors might be your new favorite way to enjoy sweet potatoes for the holidays! Garnished with cilantro chutney, tamarind chutney, pomegranate and fresh herbs this is also vegan and gluten-free!

I love chaat anything and everything and I think I have mentioned that so many times on the blog. I make a chaat out of everything from pizza to kala chana to potatoes to my favorite sweet potatoes. I have shared a sweet potato chaat recipe on the blog...

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Paan Cheesecake Truffles

Bite sized version of Paan Cheesecake, these Paan Cheesecake Truffles are made with cream cheese, parle-g crumbs, real paan leaves and flavored with gulkand and garnished with candied fennel. If you love meetha paan, then you are going to love this fusion dessert.

It’s super easy to make, no-bake and great to make for your Diwali party!

And it’s Diwali yet again and I am back with yet another paan dessert! 😀...

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Gulab Jamun Cheesecake Truffles

These no-bake Gulab Jamun Cheesecake Truffles combine cream cheese, pargle-g biscuit crumbs and gulab jamuns into one bite size treats! Dipped in chocolate, these truffles are so much easier to make than a full cheesecake, carry and share! Give these a try this festive season.

Combining Indian mithais with cheesecake always sounds like a good idea for fusion desserts. Indian sweets are typically very sweet so when you combine them with cream cheese, it cuts into the the...

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Achari Mathri (Air Fryer or Oven Baked)

These mathris are made with atta (whole wheat flour) and stuffed with a achari filling. They are great for snacking and go well with chai. I cooked these Achari Mathri in the air fryer but you can also bake these. These are air fried so they make a healthier alternative to the traditional mathris.

For Diwali, if there’s one snack that I always make then it has to be mathri. They are my favorite and I never miss an opportunity to make these for the festive season. Earlier I would always deep...

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Whipped Paneer Dip with Spicy Honey

Looking for a fun appetizer for the holiday season? Try this Whipped Paneer Dip with Spicy Honey! Made with paneer, feta, mint, jalapeños and topped with a spicy honey (the best part!), this is a crowd pleaser. Serve with naan, pita chips, baguettes for everyone to enjoy!

Appetizers are my favorite part about a holiday meal. That and desserts! I can skip the mains but I never skip on my appetizers and desserts. Every year, I try to come up with one interesting...

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Aloo Chaat – Delhi Style (Air Fryer)

Make Delhi Style Aloo Chaat in the air fryer with this easy recipe! Spicy, tangy air fried potatoes are tossed with spices and garnished with fresh cilantro. Drizzle some cilantro chutney on top for extra flavor.

One of the things that I look forward most to when I go back home is my beloved chaat. It’s my favorite thing in the world and there’s truly nothing like Dilli ki Chaat.

I grew up around Delhi so I...

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Spicy Sunset – Orange Rosemary Mocktail

Looking for an easy drink for the festive season that everyone can enjoy? Try this Spicy Sunset aka Orange Rosemary Mocktail. Made with orange juice, rosemary, simple syrup and spices, this drink packs a punch!

If you are one of those non-drinkers who struggle during the festive season to find a drink that you can enjoy, then I got you. I created this recipe keeping in mind my husband who doesn’t drink at all. He is always the one without a glass at parties, sipping on water...

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