Mixed Veg is something that I often make when hosting dinner at home because it is one sabzi which everyone likes. Made with lots of veggies like cauliflower, beans, carrots this restaurant style mixed recipe is wonderfully spiced and pairs beautifully with homemade naan or tandoori roti.
It was not often that we ate outside when I was a kid growing up in India. Dining out was reserved for special occasions like birthdays and anniversaries. And even when we...Continue reading