Nut-free

February 16, 2019

• DF
• EF
• NF
• V

Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds!

This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo.

We are talking potatoes again! What do I do? I can’t help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it’s as easy as this jeera aloo.

What is Jeera Aloo? The literal translation for this dish is Jeera = Cumin and Aloo = Potatoes so this is Cumin Potatoes and one of the...

Continue reading

February 14, 2019

• EF
• GF
• NF

Quick & easy Instant Pot Enchilada Rice gets done in less than 30 minutes!

Perfect weeknight meal for busy days, it’s so flavorful, filling and cheesy!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. 

This instant pot enchilada rice...

Continue reading

February 9, 2019

• DF
• EF
• NF
• P
• V

Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.

My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! 

Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything.

I think it’s a universal thing – the love for potatoes! Isn’t it? You add it to cauliflower, you get aloo gobi. You add it to beans you get aloo beans and you add it to spinach you get aloo palak [aloo=potatoes,...

Continue reading