Thai Basil Eggplant

Vegan and gluten-free Thai Basil Eggplant is one of my favorite ways to enjoy eggplant!

Pair it with rice or noodles for a delicious meal.

I have always been an eggplant fan. I enjoy it in every way and form. Obviously, I love my baingan bharta but I also love borani banjan (afghani recipe) or eggplant parmesan!

Basically, I am a fan!

Another cuisine where I enjoy eggplant is Thai. I am a big fan of Thai cuisine...

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Kashmiri Dum Aloo

Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor!

If you are tired of eating the same old potato curry, then give this recipe a try! Pairs well with rice or any flatbread.

Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence...

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Moong Dal Tadka

Simple and comforting Moong Dal Tadka.

This is one of the simplest Indian dals made with split petite yellow lentils.

A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!

Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone’s least favorite.

Most people consider it as bland and in fact we used to eat...

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