Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.
Even though I didn’t grew up eating South Indian food, I love it a lot – like a LOT and we eat it at least once a week.
Earlier when we would feel like eating South Indian, we mostly go out as I...
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With practically no prep involved, this Indian style Black Eyed Pea Curry is a breeze to make using my frozen onion tomato masala in the Instant Pot!
Vegan and gluten-free, I love this curry with rice!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around...
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One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.
Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...
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