Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.
This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around...Continue reading