Tomato Chutney

Simple Tomato Chutney is the perfect accompaniment to idli and dosas!

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. 

Even though I didn’t grew up eating South Indian food, I love it a lot – like a LOT and we eat it at least once a week.

Earlier when we would feel like eating South Indian, we mostly go out as I...

Continue reading

Instant Pot Black Eyed Pea Curry (Lobia Masala)

With practically no prep involved, this Indian style Black Eyed Pea Curry is a breeze to make using my frozen onion tomato masala in the Instant Pot!

Vegan and gluten-free, I love this curry with rice!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around...

Continue reading

Instant Pot Quinoa Khichdi

One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.

Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...

Continue reading