Amp up the protein content of your idlis with these Quinoa Idli.
Quinoa replaces 75% of rice in this recipe making the idlis more wholesome and more protein-packed.
Idli is one of my favorite comfort food. Even though it was not a part of my diet growing up, I just eat it a lot now.
Freshly steamed idlis dunked in hot sambar, that’s totally my idea of comfort...
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Crispy cookies bursting with flavors of coconut and rose! These Coconut Rose Cookies are ideal for gifting during the festive season.
They are lightly sweetened and filled with a sweet aroma from the rose water.
We all love cookies, don’t we? I never need a reason to bake them but the festive season gives that extra nudge to bake some.
Nankhatai is my favorite Indian cookie, the flavors of ghee, cardamom and that crumbly texture, it is just a delight to the...
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Paan Peda made with mawa, sugar and paan leaves!
These pedas are easy to make with store bought mawa and have a beautiful green color from the paan leaves (no food color used)!
Paan desserts have always been very popular on the blog. Whether it’s the paan coconut ladoo, paan kheer or ice cream.
You all seem to love the refreshing flavor of paan. Personally, I am also a huge fan and...
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