Imarti

Even before I say anything I just want to say that this post is dedicated to my dad! He loves imarti (or Emarti), it’s his most favorite sweet in the world. I don’t think anything makes him more happy that eating hot imartis for breakfast. He often goes to Haldiram (a popular chain of restaurant in Delhi] to just eat Imartis, yes that’s how much he loves them! As soon as I made these, I messaged him a picture on Whats app and since then he has been saying it’s so unfair that we live thousands of miles apart. But he’ll be here in May (YAY!!) so I’m definitely going to make these for him...

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Aloo Matar Tehri – Spicy Potato Peas Pilaf

This dish brings back so many memories. Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti. I was not the biggest tehri fan around but that has to do with the fact that I’m not a big fan of rice in general but even then I enjoyed this dish whenever mom made it. It’s funny how you start missing these small things as you grow up and move away from family. I mean I would have never thought that I...

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Chickpea Spinach Corn Quesadillas

So I have been posting all the dips and sauces for the last few days because I wanted to share this – chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber dip! I have spoken about my love for Mexican food several times on the blog. I love it because it’s awesome and also because Mexican food introduced me to avocados. I had no idea what avocados were when I moved to US few years back and now it’s one of my favorite things to eat. Seriously I make avocado sandwich for breakfast all the time. Anyway this post isn’t about avocados but about these stunning vegetarian...

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