Eggplant Parmesan Stacks

Quicker version of traditional eggplant parmesan, these Eggplant Parmesan Stacks make a great meal by itself or with a salad on the side!

Yay it’s Friday which in my head = quick & delicious dinner. I actually try to or should I say want to change things up quite a bit for our weekday dinners too but I hardly get the time, maybe if there were 48 hours in a day, I would do better.

Anyway so I always make it a point that...

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Onion Tomato Bruschetta with Balsamic Glaze

The balsamic glaze adds a lot flavor to this Onion Tomato Bruschetta. This is an easy to make appetizer when you are running short of time!

I always struggle to create quick and easy appetizers. Actually I don’t struggle but whenever I think of snack and appetizers, I think of Indian appetizers which I grew up eating and I have to say most of them are deep fried! We make all sorts of things like aloo tikki, samosa etc. and deep fry everything. So yes everything is delicious but not healthy and also...

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Matar Nimona

Most of us have fond memories of food from our childhood. Food has this magical ability to bring back wonderful memories. Matar Nimona reminds me of winters and fresh sweet green peas [green peas=matar in Hindi]. When we were kids, me and my sister would go to grandma’s village every year. Whenever we went there during winters, we would eat lot of matar ka nimona. It is a dish made out of green peas and it’s made in the states of Uttar Pradesh and Bihar in India during winter months. The reason why it’s made only during winters  is because that’s the only...

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