Crispy Oatmeal Raspberry Bars

The fact that I’m a chocoholic is known to everyone who knows me. I mean I can live on chocolates forever and will probably not need anything else. Yes that is how much I love it, I think chocolate runs in my blood! No kidding! When I started baking I wanted to add chocolate in everything and I still do because there’s nothing quite like it in my opinion. I am always looking out for different varieties of chocolate candies to munch on or to bake with.

During my recent grocery trip, I spotted bright packets of M&M’s® Crispy...

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Broccoli Sriracha Omelette

What do you think people around the world eat for breakfast? I mean the most common stuff? Cereals, toast, eggs are few things which come to my mind immediately. These are universally popular, of course it helps that they are all super simple to make with minimal prep work. I do eat cereals and toasts on a regular basis especially on days when I get up late and have no time to prepare parathas or other Indian breakfast. But if there’s one thing I do not make often, it has to be eggs. Husband is not too fond of eggs, I mean he is okay with them in baked goods, he would even eat hard...

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Mediterranean Lentil Soup with Kale

I jinxed it, I mean I jinxed the weather. For the last few weeks I have been happily posting about how sunny and wonderful it has been in Seattle but the weather changed as soon as spring officially started! Crazy right? It has been raining non stop, it’s grey, dark and so annoying. And this kind of weather obviously calls for a comforting soup like this Mediterranean Lentil Soup with Kale.

I got introduced to Mediterranean cuisine only after I moved to US. It quickly became one of my favorites because not only is it...

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