Vegetable coconut stew flavored with mustard seeds, ginger and curry leaves and made in the Instant Pot!
This goes well with idli, dosa, appam or even rice.
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Have you ever had a south-Indian style vegetable...
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Got 30 minutes? Make this creamy Makhani Pasta inspired by Indian flavors in your Instant Pot!
Whole wheat pasta tossed in a spiced creamy Indian sauce and all comes together in 30 minutes.
It is also vegan!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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Make restaurant style Chilli Paneer at home with this step by step recipe!
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Tastes great with fried rice or hakka noodles.
Indo-Chinese is a cuisine in itself and hugely popular back home in India.
It’s the Indian...
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