Masala Parle-G Cheesecake Ice Cream

You need only 15 minutes to make this no-churn Masala Parle-G Cheesecake Ice Cream. Filled with spices like cardamom, cinnamon and crushed parle-g biscuits, this ice cream is a crowd pleaser and perfect for summers!

I am back with yet another no churn ice cream and this time we are combining a childhood favorite biscuit of mine- the classic parle-g into a cheesecake ice cream. The inspiration for this ice cream comes from parle-g cheesecake which I had at Farzi cafe in Gurugram,...

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Dahi Puri

Dahi Puri is a popular Indian street food where golgappas (fried small balls made from semolina/flour) are filled with potato, cilantro chutney, tamarind chutney, yogurt and sprinkled with spices. It is crunchy yet soft from the inside and is like a flavor explosion in the mouth. It’s hard to stop at one when it comes to Dahi Puri!

I don’t think it’s wrong to say that you get some of the best chaat in Delhi. Whether it’s aloo tikki, golgappe or samosa,...

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Easy Chana Kathi Roll

These Chana Kathi Roll have spiced chickpeas wrapped in a flaky paratha with mint cilantro chutney and topped with pickled onions. It’s so flavorful, quick and easy and makes a great vegetarian meal.

Whenever I go to New York, I make sure to get my fix of kathi rolls at Kati Roll Company. I love their aloo rolls and chana rolls and we always end up eating one each. I definitely miss those rolls here and so when the cravings for those chana rolls struck, I made these easy chana kathi...

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Nimbu Pani | Shikanji

This Nimbu Pani aka Indian style lemonade makes the perfect cooling summer drink. I grew up drinking nimbu pani during brutal summers in Delhi. It is easy to make with few ingredients and is seriously refreshing.

Summers in India (most parts of India) get brutal. I grew up in north India where temperatures constantly stayed above 100 F through summer. We made a lot of homemade drinks to get through those days (like lassi) and nimbu pani was always a top...

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Oats Chilla (Spiced Savory Oats Pancakes)

These hearty Oats Chilla (savory pancakes) are the perfect way to start your day. Made with oats, these are nutritious, rich in fiber, and packed with veggies. These are also vegan and can be easily made gluten-free.

Chilla aka savory pancakes are one of my favorite things to eat for breakfast. I grew up eating besan chilla for breakfast, it was hearty and filling and it was no wonder that mom loved feeding us that for breakfast.

Now, I make chilla not...

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Mango Mint Raita

This Mango Mint Raita is the perfect accompaniment to Indian meals. Use sweet mangoes in the season to make this refreshing raita that goes so well with your favorite pulao or biryani!

Raitas are always an integral part of Indian meals. Growing up, mom always made raita for our lunches, especially during summers. Either it was boondi raita, or cucumber raita , or onion & tomato raita but it...

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Eggless Pancakes

These light and fluffy eggless pancakes make the best breakfast! They are great on their own but can also be enjoyed with maple syrup, butter and fresh fruits. This is a great recipe for those who don’t eat eggs or for those days when you run out of eggs and want pancakes for breakfast!

I love pancakes for breakfast on the weekends just like French toast! When the weather gets warmer, we often go to this pancake place which we both love and enjoy a stack of pancakes with a cup...

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Crispy Air Fryer Tofu

Make Crispy Air Fryer Tofu with this easy recipe in 15 minutes or less! This tofu is great with dips or in salad, grain bowl or simply to snack on!

If you have never air fried tofu, then you are seriously missing out. I cook with tofu often and for most stir fry like kung pao tofu or tofu broccoli stir-fry, I like cooking the tofu first to crisp it up. Earlier, I would always do that step in the pan and while that works, air frying is even easier and my favorite way to do...

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Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

About This Recipe You know the most famous Indian food in the world? It is Chicken Tikka Masala, at least that’s what I think. You talk to anyone in the UK or...

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Boondi Raita

Boondi Raita is a popular Indian side dish made with yogurt, spices and boondi (fried balls made from besan aka gram flour). This raita is commonly served as an accompaniment to Indian meals along with rice, curries, roti. It’s also great with biryani or pulao and gets done in less than 15 minutes!

About This Recipe Boondi Raita is an Indian raita (Indian yogurt dip) made with yogurt, spices and boondi....

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Cold Coffee Recipe

This easy to make homemade frothy Cold Coffee is so refreshing on a hot summer day. Add some chocolate sauce or vanilla ice cream to make it extra rich and creamy. Gets done in 10 minutes!

I remember I was in school when these coffee chains had just about started getting popular in India. We didn’t have many but Barista and Café Coffee Day were the two most popular ones. They used to be those fancy coffee shops/hangout places where we...

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Aloo Matar

Aloo Matar is a classic Indian curry made with potatoes and green peas. Using basic Indian spices like cumin, coriander, turmeric, this was a staple that I grew up eating. It’s vegan and best enjoyed with rotis or hot puris and is easy enough to make for a weeknight meal!

I share tons of creative, fun and fusion Indian recipes on the blog. But I often forget to share the classic Indian recipes here. These are the kind of recipes that are made in Indian households on a...

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