Burfi Truffles

Inspired by the Indian burfi, these Burfi Truffles are made with milk powder and dipped in dark chocolate, white chocolate and make the perfect festive treat!

Garnished with crushed nuts, rose petals, edible silver leaves, these are perfect for gifting to your friends and family.

Ever since I can remember burfis have been an integral part of Diwali. Back home in India, I remember my house filled with those boxes of burfis during Diwali...

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Baked Oats Namak Pare

Baked Oats Namak Pare- savory crunchy snack made with whole wheat, oats.

This is a more wholesome version of the traditional namak pare and is quite easy to make.

It’s good to keep a balance between indulgent and healthy, right?

So after sharing the Mithai Cheesecake, I had to share something less indulgent and more...

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Tutti Frutti Burfi Roll

Easy Burfi Roll made with milk powder and filled with tutti frutti.

These festive treat are easy to make and require only few ingredients.

Milk powder is one of my very favorite ingredients to use when it comes to making Indian mithai. There’s so much you can make with them (like this rose cardamom burfi or milk peda) and that’s the reason I am always stocked up on it especially during this time of the...

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Sweet Tamarind Chutney (Imli Chutney)

Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices.

This is a staple chutney used in India for all kinds of chaats!

This recipe should have been here years ago. I don’t know what took me so long.

It’s one of the most staple chutneys and I have been meaning to share this recipe for...

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Raj Kachori

Raj Kachori- crispy deep fried kachori filled with potatoes, moong dal, yogurt, spices and chutneys!

Topped with cilantro, sev, pomegranate this is the ultimate indulgence!

If you have lived in and around Delhi, then you must not be unfamiliar with Raj Kachori.

It’s the king/queen of all things chaat. This round crispy deep fried shell filled with all...

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Masala Cheese Cookies

Eggless, whole wheat crispy Masala Cheese Cookies spiced with Indian spices like ajwain, kasuri methi and flavored with pepper jack cheese.

These make a perfect pairing with masala chai!

Are you team sweet or savory when it comes to festive food? I am both! I definitely need my sweets but at the same time the savory snacks are needed to balance all the sweetness. Isn’t...

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Chocolate Paan (Chocolate Meetha Paan)

This Chocolate Paan has paan leaves (betel leaves) smeared with a hazelnut spread and filled with gulkand, chocolate chips, tutti frutti and coconut!

Dipped in chocolate, this meetha paan makes a refreshing after meal mouth freshener or dessert!

Whenever we go to India, I make it a point to go and try the newest paan flavors.

Paan (betel leaves) is...

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Green Moong Dal (Sabut Moong Dal)

Simple and comforting green moong dal made with mung beans in the Instant Pot.

This protein packed dal makes a comforting meal and pairs well with rice or any grain of choice.

I have all sorts of lentils in my pantry, that’s given since I am an Indian and also because I grew up eating dal every single day of my life.

Although I have so many...

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Cucumber Raita

Quick and easy Cucumber Raita makes the perfect accompaniment to Indian meals.

It’s cooling and refreshing flavors go so well as a side with curries or you can also use it as a dip.

Raitas have always been an indispensable part of Indian food. Growing up, there was always a raita on our lunch for most days.

Especially during summers, I don’t...

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Tawa Paneer

Tawa Paneer is a spicy semi-dry paneer dish which is made on a flat griddle (tawa), hence the name tawa paneer.

It has small cubes of paneer cooked with onions, tomatoes and lots of spices. Makes a great accompaniment to naan and paratha.

I am back with yet another paneer recipe. Yes, this is never going to end!

We seem to have a love affair with paneer (me...

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Instant Pot Quinoa Matar Pulao

Quick and easy Quinoa Matar Pulao made in the Instant Pot.

Quinoa is tossed with whole spices and lots of green peas, making this a more wholesome alternative to the classic matar pulao.

Ever since I started cooking quinoa in the instant pot (which has been many years now), I cook it so much more often.

Earlier, I would always find excuses to not make it since it...

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Instant Pot Butternut Squash Lentil Curry

Fall means lot of butternut squash in the market. While it’s great in soups, I also use it to make dal and curries.

This Thai Butternut Squash Lentil Curry has a lot of flavor from the red curry paste, the spices and coconut milk.

It makes a comforting and seriously flavorful meal for the fall and cold days.

The weather has been so bad here, I think...

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