Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything.
I think it’s a universal thing – the love for potatoes! Isn’t it? You add it to cauliflower, you get aloo gobi. You add it to beans you get aloo beans and you add it to spinach you get aloo palak [aloo=potatoes,...Continue reading