Fresh asparagus roasted with curry spice and served with toasted pine nuts. Easy side dish for spring!
As soon as spring starts, the market get full with asparagus. We don’t get asparagus in India, and I never ate it before I moved to the US. I always wondered how do we eat this veggie because it looks so different you know. This was when I didn’t know that roasting veggies is like the best thing ever. Once I figured out that roasting makes everything wonderful, it was obvious that asparagus had to be roasted too. I...Continue reading