Bharwa Bhindi (Stuffed Okra)

Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha.

Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to the Indian store here, I make it a point to buy some fresh okra to cook at home. At my home, bhindi was usually cooked in a very simple way with little spices. Mom always served that with roti and dal and it made such a comforting and healthy meal.

Another way in which bhindi was...

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Instant Pot Tofu Tikka Masala

The Instant Pot version of one of the most popular recipe on my blog! This Instant Pot Tofu Tikka Masala is a quick vegan meal which is flavored with spices like coriander, garam masala and curry powder. The sauce is made with onions, tomatoes and coconut milk and pairs well with bread or rice. Vegan & gluten-free.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would share/feature vegetarian instant pot recipes and ideas from all around the web!

Remember I told you guys that hubby...

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Aam ki Launji (Sweet & Spicy Raw Mango Chutney)

Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals and also tastes amazing with paratha!

Do you guys like to have your Indian meal with some chutney or pickle on the side? Ever since I can remember, we always had some or the other chutney on our table for lunch. And yes there was always pickle on the table too. My nani (grandmother) made the best red chili pickle and I was so obsessed with it as a child. I just requested mom to send it to my lunchbox everyday! She also made delicious mango pickle, lemon pickle and so much more which I can’t even remember...

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