Make restaurant style crispy Rava Dosa at home with this step by step recipe.
Serve with sambar and chutney for a delicious meal!
I like eating all sorts of dosa, whether it’s plain dosa or masala dosa or pesarattu or adai.
Rava dosa is another favorite which I absolutely love.
It’s crispy,...
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Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house.
You can add lots of veggies to it to make it more nutritious. These are vegan and gluten-free.
Besan (gram flour) is a commonly used ingredient in India cooking.
It is used in an array of savory as well as sweet...
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Quick and easy Balsamic Mushrooms with Basil!
This stir-fry comes together quickly and pairs well with rice.
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I love mushrooms but the problem is that more often than not I have to eat it...
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