Make India’s ultimate comfort food – rice and dal together at the same time in the Instant Pot!
The recipe uses pot in pot method which cooks both rice and dal together in one go.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...
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Thandai Powder is a versatile masala powder that you easily make at home.
With the flavors of cardamom, saffron, rose and loaded with nuts, this powder is great to flavor your milk or use in desserts!
When I was little, I used to hate milk. Like hate it from the bottom of my heart.
My mom would give me a glass of milk everyday before school and I would drink it somehow. But whenever I got a chance, I would throw it in the...
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Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.
Even though I didn’t grew up eating South Indian food, I love it a lot – like a LOT and we eat it at least once a week.
Earlier when we would feel like eating South Indian, we mostly go out as I...
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