Simple and comforting Moong Dal Tadka.
This is one of the simplest Indian dals made with split petite yellow lentils.
A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!
Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone’s least favorite.
Most people consider it as bland and in fact we used to eat...
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Aloo Mushroom Masala – one pot, easy & creamy curry made with potatoes & mushrooms.
It is wonderfully spiced, flavorful and makes a great vegan and gluten-free meal.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...
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Easy Vegan Thai Green Curry- so creamy, so flavorful and gets done in less than 30 minutes!
Serve it over brown rice for a hearty meal! It’s also gluten-free.
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Thai curries are my some of my favorite things to eat.
I order them when we eat at...
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