Poha is one of India’s most popular breakfast (especially in North and western India).
Flattened rice is tempered with spices and onions making it the perfect way to start the day.
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Growing up,...
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Bhindi (okra) cooked in a spicy peanut and sesame sauce!
This Bagara Bhindi is inspired by the famous Hyderbadi dish Bagare Baingan.
Tastes great with naan or paratha, it’s also vegan and gluten-free.
Bhindi is one of my favorite vegetables. I make it pretty often in my kitchen.
However, I mostly cook it the same way. Either I make a...
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Easy and vegan Eggplant Carrot Curry made in the Instant Pot.
This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one!
Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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