Baghare Baingan – Eggplant Curry With Coconut & Peanuts

Baghare Baingan, let me first explain you the literal meaning of these terms. “Baghar” means tempering or tadka and baingan is eggplant so if you combine the two terms this recipe would be of tempered eggplants. I mention the word temper/tadka often in my Indian recipes, so what actually is tempering? In Indian cooking tempering or tadka is the process of heating oil and adding spices and other flavorings to it and then transferring that oil to your...

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Cabbage Poriyal – Cabbage With Coconut

Before I say anything about this recipe, here’s a disclaimer – my knowledge of South Indian food is limited. Whatever recipes I share from down south are what I have tasted at restaurants or watched on TV. My mom never cooked cabbage with coconut so I don’t know how authentic this recipe of cabbage poriyal is but I have tried to recreate the same flavor that I have observed/tasted in restaurants. So not sure about the...

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Vegan Peanut Butter Banana Muffins [Flourless]

 

After making these flourless almond cookies, my mind has been churning out new ideas to make more flourless and vegan stuff. The thing with flourless is that it makes me feel less guilty of eating desserts. Baking is something I am addicted to and CANNOT do without and so to cut down on the guilt of eating these...

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Flourless Almond Butter Cookies

Here I present to you my new favorite cookie recipe, incredibly easy to make and it’s flourless and also vegan! I swear it tastes so good that it made me forget my chocolate chip cookies, well almost. There’s a problem though, they are so good that I can’t stop eating them. I think I ate 4 in an hour, no kidding. These cookies...

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