Vegan Zucchini Corn Patties

Do you like Zucchini? I guess it’s one of those veggies which you either love or hate, there’s no middle way here. Me being a complete veggie person love it but then I love every damn veggie in this world so my husband says my opinion doesn’t count! Anyway he’s a picky eater so it takes little efforts to make him eat a vegetable like zucchini. If I just stir fry it and give it to him, he will not eat it. However if I make these patties, then that’s a different...

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Red Quinoa with Peas, Raisins & Sweet Corn

I don’t what to call this dish, should I call it a salad or should I call it a pulao [pulav/pilaf]. Anyway whatever you call it, this vegan red quinoa recipe is super simple and super quick. I made this when I super hungry so I tried to make this as simple and quick as possible.

Do you like quinoa? I didn’t know what is was until 3 years ago. Then after moving to...

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Pineapple Fried Rice

Are you in mood for some fried rice today? If yes, then you have come just to the right place for what better to satisfy your craving than Pineapple Fried Rice? There are so many ways to make fried rice but I think Pineapple fried rice has to be one of the most mouth-watering versions. It’s so delicious and so easy to make at home. Full of veggies and juicy pineapple chunks, this fried rice will definitely become one of your favorite weekday meals which you can whip up in no...

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Almond Maple Granola with Raisins

Say hello to my homemade granola again! I posted my Peanut Butter Chocolate Chip Coconut Granola not a longtime back and I’m again back with another granola recipe. This time the reason is my husband! He is not a granola fan by any means but to my surprise he loved the PB granola a lot, like a lot and asked me to make it again. I was quite surprised when he did that honestly! Anyway so this time around I wanted to make a different granola and hence came up with this recipe of almond...

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Baghare Baingan – Eggplant Curry With Coconut & Peanuts

Baghare Baingan, let me first explain you the literal meaning of these terms. “Baghar” means tempering or tadka and baingan is eggplant so if you combine the two terms this recipe would be of tempered eggplants. I mention the word temper/tadka often in my Indian recipes, so what actually is tempering? In Indian cooking tempering or tadka is the process of heating oil and adding spices and other flavorings to it and then transferring that oil to your...

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Cabbage Poriyal – Cabbage With Coconut

Before I say anything about this recipe, here’s a disclaimer – my knowledge of South Indian food is limited. Whatever recipes I share from down south are what I have tasted at restaurants or watched on TV. My mom never cooked cabbage with coconut so I don’t know how authentic this recipe of cabbage poriyal is but I have tried to recreate the same flavor that I have observed/tasted in restaurants. So not sure about the...

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Vegan Peanut Butter Banana Muffins [Flourless]

 

After making these flourless almond cookies, my mind has been churning out new ideas to make more flourless and vegan stuff. The thing with flourless is that it makes me feel less guilty of eating desserts. Baking is something I am addicted to and CANNOT do without and so to cut down on the guilt of eating these...

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Flourless Almond Butter Cookies

Here I present to you my new favorite cookie recipe, incredibly easy to make and it’s flourless and also vegan! I swear it tastes so good that it made me forget my chocolate chip cookies, well almost. There’s a problem though, they are so good that I can’t stop eating them. I think I ate 4 in an hour, no kidding. These cookies...

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