With practically no prep involved, this Indian style Black Eyed Pea Curry is a breeze to make using my frozen onion tomato masala in the Instant Pot!
Vegan and gluten-free, I love this curry with rice!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around...
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One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.
Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...
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Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds!
This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo.
We are talking potatoes again! What do I do? I can’t help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it’s as easy as this jeera...
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