Got 30 minutes? Make this creamy Makhani Pasta inspired by Indian flavors in your Instant Pot!
Whole wheat pasta tossed in a spiced creamy Indian sauce and all comes together in 30 minutes.
It is also vegan!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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Sweet and spicy Kung Pao Tofu is one of my favorite ways to enjoy tofu.
Pan fried tofu is tossed in a sweet and spicy sauce along with pepper, dried chilies and peanuts.
This tastes best with brown rice!
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Kung Pao Tofu was...
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Quick and easy, this Poha Chivda is one of my favorite snacks. This snack mix is made with flattened rice (poha), nuts and spices.
I oven roast the rice flakes and nuts to make it little healthier. These are great to munch on with Chai!
As much as I love making sweets during Diwali, I also make a lot of savory stuff.
Like these baked methi mathri or namak pare or...
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