Easy Vegan Thai Green Curry- so creamy, so flavorful and gets done in less than 30 minutes!
Serve it over brown rice for a hearty meal! It’s also gluten-free.
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
Thai curries are my some of my favorite things to eat.
I order them when we eat at...
Continue reading
Simple Indian stir fry with potatoes and fresh fenugreek leaves.
This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
I don’t see fresh methi leaves (fenugreek) very often here in the market.
But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this...
Continue reading
Brown Rice Chana Pulao made in the Instant Pot! An easy one-pot pulao made with chickpeas, brown rice and spices.
The perfect meal for busy days, also vegan and gluten-free.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...
Continue reading
