Cilantro Coconut Chutney is one of my favorite chutneys to enjoy with dosa, vada or idlis!
It’s so easy to make especially when you have some grated frozen coconut in your freezer.
Chutneys are staple in Indian households. However they are all not the same.
Different parts of the country make different types of chutneys depending on the availability of ingredients in the...
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Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try.
Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice.
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It is so weird that this is the first karela recipe that I am sharing on the...
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Easy Broccoli Almond Soup made in the Instant Pot.
This one-pot soup is so comforting and seriously rich and creamy!
Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow!).
This was a sharp contrast to me, the all veggie loving girl who can possibly live...
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