Pressure cooked moong dal topped with an assortment on toppings like onion, tomatoes, cilantro, ginger and spices.
This Moong Dal Chaat is a healthy twist on the traditional chaat and is vegan and also oil-free!
I am not sure what took me so long to share this recipe here.
In fact I have hardly made it in my kitchen ever since I got married and moved to the US (which is almost 9 years...
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Simple Blueberry Chia Jam using the fresh blueberries in season!
This jam is made in the Instant Pot and sweetened with maple syrup making it refined sugar free.
Fruits are in abundance during this time of the year. We went to our farmers market last week and got lots of fresh fruits.
The farmers market felt so different this year with all the safety rules but the produce was still amazing, like it...
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Spinach Puri- basic puri with the goodness of spinach.
These deep fried bread pair well with dishes like chana masala or aloo matar.
So when I shared this aloo rasedar recipe 2 weeks back, I received so many messages and emails asking me to share the recipe of the green puris that were there in the picture.
I finally got around writing...
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