Instant Pot Thai Butternut Squash Soup

With the soup season almost here, you need to try this Thai Butternut Squash Soup. This mildly spiced soup is a great way to use all the fresh butternut squash in season!

Serve with a side of rustic bread for a comforting dinner. Vegan & gluten-free.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!

I returned back from my India-Italy trip this Monday and I thought the weather changed so much in the last 18 days that I was away. The...

Continue reading

Instant Pot Jeera Rice

Simple & flavorful Instant Pot Jeera Rice!

Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!

I always thought adding cumin to rice was a very natural thing. That’s because I always saw mom adding it all the time to pulao and...

Continue reading

Baingan Bharta – Roasted Eggplant Mash

Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.

It’s best enjoyed with hot rotis or paratha!

Some veggies are liked universally while others have limited appeal, the eggplant (baingan in Hindi) belongs to the latter category. I don’t know how true it is but this is what I observed growing up, kids especially would never eat this vegetable.

My brothers are all grown now and they still don’t eat it! Anyway I have always been an eggplant fan,...

Continue reading