vegan Archives

Air Fryer Aloo Gobi is the easiest Aloo Gobi that you will ever make! No sautéing in the pan, hand-free cooking and gets done in 30 minutes or less. Serve with rice and dal for the most comforting Indian meal. It’s also vegan and gluten-free.

I adore aloo gobi and it is also one of Sarvesh’s most favorite dishes. So, it’s no surprise that I make it very often in my kitchen. When we first got married, I learnt how to make simple homestyle aloo gobi, just like it was made in my...

Air Fryer Masala Fries

french fries coated with spices placed on a baking tray with 2 bowls of dipping sauces

September 3, 2021

These Masala Fries are spicy, tangy and so easy to make in the air fryer. Dip in your favorite sauce and enjoy as a snack or serve along with your favorite burger!

I am in love with my air fryer. I feel like I am too late to the game and have warmed up to it only in the last few months. For the last 3 to 4 months, I have been using my air fryer every night to cook veggies. It’s easy and so quick!

And...

Lentil Tabbouleh Salad

bowl of lentil salad garnished with mint and parsley

August 30, 2021

Make the classic Tabbouleh more filling by adding lentils to it in this Lentil Tabbouleh Salad. An easy meal which is perfect for quick lunches and is also vegan and gluten-free.

As an Indian, I eat a lot of lentils. It’s a staple for me and I cook them at least 3 times a week if not more (as a kid I ate them every day!). But as you would probably guess, 99% of the time, I eat lentils as dal. I make all kinds of dals from simple dals like moong dal, masoor dal to my favorite dal tadka and dal...

Schezwan Noodles

bowl of vegetarian noodles garnished with green onion

August 25, 2021

Use some of that leftover homemade schezwan sauce to make Vegetarian Schezwan Noodles! This is an easy meal to make for busy days in 30 minutes or less especially when you have the sauce ready to go!

Remember I shared these paneer schezwan momos last week? Well, after making those momos I still had leftover schezwan sauce and I just had to make some noodles.

These schezwan noodles are easy, quick and have so...

Beetroot Tikki

August 21, 2021

Healthy pan-fried Beetroot Tikki made with beets, rolled oats and spices. Addition of panko bread crumbs adds to the crunch, these vegan tikkis are best enjoyed as a snack or served as an appetizer.

Beetroot was not a very popular vegetable in my home in India. I don’t remember mom making it often. One way she would make it was beetroot raita and she also added it to salads sometimes. But other than that, it wasn’t cooked...

Schezwan Sauce

red color thick sauce in a white bowl with some red chilies place in the background

August 9, 2021

Make spicy and super flavorful Schezwan Sauce at home with this easy recipe. This sauce which can be served as a condiment along with dumplings, spring rolls or used in recipes like Schezwan fried rice and noodles.

This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!

Indo-Chinese when done right is one of my favorite things to enjoy. I say when done “right”...

Jackfruit Tacos with Pickled Onions & Cilantro Chutney

tacos filled with jackfruit and topped with pickled onion and cilantro chutney

July 23, 2021

If you looking for a new way to enjoy Jackfruit, then look no further than these Jackfruit Tacos! Cooked with aromatic spices and served with cilantro chutney and pickled onions, these tacos are jam packed with flavors. These are made in the Instant Pot and are also vegan!

I grew up eating kathal (that’s what we call jackfruit in Hindi) mainly in 2 ways- kathal ki sabzi which was basically jackfruit cooked with spices, onion, tomatoes and my...

Masala Pasta Chips

pasta chips served in a plate with 1 bowl of chutney and another bowl of hot sauce

July 21, 2021

These viral Tiktok Pasta Chips are incredibly easy to make in the air fryer. I seasoned mine with commonly used Indian spices like coriander, garam masala to make Masala Pasta Chips and served them with spicy cilantro dip/chutney!

Tiktok is probably the most addictive social media platform. I resist the temptation to open tiktok everyday because I know that once I login, I would not even realize and 2 hours would...

Chana Masala

July 12, 2021

Easy and simple Chana Masala is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.

This popular Indian dish is vegan and gluten-free and pairs well with rice or naan.

Chana Masala needs no introduction. It is one of the most popular Indian dishes, whether its in India or in the western world.

In Delhi though, we usually make Chole, which is very similar to...

Spicy Black Pepper Tofu

July 6, 2021

Tofu cooked in a spicy sauce flavored with lots of freshly ground black peppercorns. If you love spicy food, then you have to try this Black Pepper Tofu! It is also vegan.

Tofu is such a versatile ingredient. You can pretty much flavor it any way you like it. Some people are of the opinion that tofu is bland and honestly yes if not seasoned well it can be pretty bland.

I have been once served a full block of tofu with just some salt and pepper...

Mango Sticky Rice (Instant Pot & Stovetop)

sticky rice topped with coconut sauce and served with sliced mangoes on the side in a black bowl

July 1, 2021

Making Mango Sticky Rice at home is easier than you think! Sticky rice flavored with a sweet coconut sauce and served with delicious summer mangoes – there can’t be a better summer dessert!

Make it either using your Instant Pot or on stove-top.

The heat here has been crazy lately. Pacific north-west and broken some serious records over the last few days. I would have never imagine temperatures...

Chickpea Burger with Spicy Mango Mayo

burger with a patty, with a yellow sauce drizzled between the buns and lettuce placed on the bottom of the burger

June 11, 2021

Chickpea Burger served with spicy mango mayonnaise sauce is my new favorite summer burger! So easy to make, great for BBQ or a quick weeknight meal. It’s also vegan and can be made gluten-free.

Are you a burger fan? I always preferred pizza over burgers when I was younger. But now I have definitely warmed up to them. Back in India, the only type of vegetarian burgers I knew were aloo tikki burger or paneer burger which became popular thanks to...